Animal Products — Food supply in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Animal Products — Food supply was 23.65 million million Kcal in 2023. ▲ Rising
Animal Products — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 23.65 million million Kcal for animal products — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.5% on the previous year and up 11.0% over ten years.
Over the whole period, animal products — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 23.65 million million Kcal in 2023 and was at its lowest, 21.07 million million Kcal, in 2010.
United Kingdom of Great Britain and Northern Ireland ranks 13th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Animal Products — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21.07 million million Kcal | — |
| 2011 | 21.23 million million Kcal | +0.8% |
| 2012 | 21.47 million million Kcal | +1.1% |
| 2013 | 21.30 million million Kcal | -0.8% |
| 2014 | 21.59 million million Kcal | +1.4% |
| 2015 | 22.29 million million Kcal | +3.2% |
| 2016 | 22.11 million million Kcal | -0.8% |
| 2017 | 22.23 million million Kcal | +0.6% |
| 2018 | 22.25 million million Kcal | +0.1% |
| 2019 | 22.22 million million Kcal | -0.1% |
| 2020 | 23.06 million million Kcal | +3.7% |
| 2021 | 23.10 million million Kcal | +0.2% |
| 2022 | 23.07 million million Kcal | -0.1% |
| 2023 | 23.65 million million Kcal | +2.5% |
United Kingdom of Great Britain and Northern Ireland compared with similar countries
- United Kingdom of Great Britain and Northern Ireland's 23.65 million million Kcal is above the median for high income countries, which is 1.86 million million Kcal, 12.7× the median. (56 countries reporting)
- United Kingdom of Great Britain and Northern Ireland's 23.65 million million Kcal is above the median for Europe & Central Asia, which is 2.56 million million Kcal, 9.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.78 million million Kcal | 21.07 million million Kcal | 22.29 million million Kcal | 10 |
| 2020s | 23.22 million million Kcal | 23.06 million million Kcal | 23.65 million million Kcal | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 10 Mexico 34.54 million million Kcal compare
- 11 France 29.26 million million Kcal compare
- 12 Indonesia 27.10 million million Kcal compare
- 13 United Kingdom of Great Britain and Northern Ireland 23.65 million million Kcal compare
- 15 Türkiye 23.06 million million Kcal compare
- 15 Türkiye 23.06 million million Kcal compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.63 current US$ per person (2025)
- Rural population, annual growth rate -0.1852 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1668 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.4% (2025)
- Agricultural raw materials imports 1.1% (2025)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is animal products — food supply in United Kingdom of Great Britain and Northern Ireland?
- Animal products — food supply in United Kingdom of Great Britain and Northern Ireland was 23.65 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 23.65 million million Kcal in 2023.
- What is the lowest animal products — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 21.07 million million Kcal in 2010.
- How does United Kingdom of Great Britain and Northern Ireland rank for animal products — food supply?
- United Kingdom of Great Britain and Northern Ireland ranks 13th out of 194 countries with data for 2023.
- Is animal products — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.