Animal Products — Food supply in Paraguay
Paraguay: Animal Products — Food supply was 1.04 million million Kcal in 2023. ▲ Rising
Animal Products — Food supply in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for animal products — food supply in Paraguay is 1.04 million million Kcal, measured in 2023.
That represents a change of down 7.5% on the previous year and down 8.1% over ten years.
Over the whole period, animal products — food supply in Paraguay peaked at 1.18 million million Kcal in 2020 and was at its lowest, 943,693 million Kcal, in 2015.
That places Paraguay 98th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal Products — Food supply in Paraguay, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 980,923 million Kcal | — |
| 2011 | 1.08 million million Kcal | +9.8% |
| 2012 | 1.00 million million Kcal | -7.0% |
| 2013 | 1.13 million million Kcal | +13.1% |
| 2014 | 991,986 million Kcal | -12.5% |
| 2015 | 943,693 million Kcal | -4.9% |
| 2016 | 987,439 million Kcal | +4.6% |
| 2017 | 1.06 million million Kcal | +6.9% |
| 2018 | 1.02 million million Kcal | -3.0% |
| 2019 | 1.14 million million Kcal | +11.3% |
| 2020 | 1.18 million million Kcal | +4.0% |
| 2021 | 1.14 million million Kcal | -3.9% |
| 2022 | 1.13 million million Kcal | -1.1% |
| 2023 | 1.04 million million Kcal | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.03 million million Kcal | 943,693 million Kcal | 1.14 million million Kcal | 10 |
| 2020s | 1.12 million million Kcal | 1.04 million million Kcal | 1.18 million million Kcal | 4 |
Countries ranked near Paraguay
- 95 El Salvador 1.12 million million Kcal compare
- 96 Papua New Guinea 1.09 million million Kcal compare
- 97 Mozambique 1.05 million million Kcal compare
- 99 Nicaragua 1.03 million million Kcal compare
- 100 Kuwait 1.02 million million Kcal compare
- 101 Oman 1.00 million million Kcal compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is animal products — food supply in Paraguay?
- Animal products — food supply in Paraguay was 1.04 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Paraguay?
- The highest recorded value was 1.18 million million Kcal in 2020.
- What is the lowest animal products — food supply recorded in Paraguay?
- The lowest recorded value was 943,693 million Kcal in 2015.
- How does Paraguay rank for animal products — food supply?
- Paraguay ranks 98th out of 164 countries with data for 2023.
- Is animal products — food supply rising or falling in Paraguay?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.