Animal Products — Food supply in Fiji
Fiji: Animal Products — Food supply was 181,809 million Kcal in 2023. ▲ Rising
Animal Products — Food supply in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, animal products — food supply in Fiji stood at 181,809 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.2% on the previous year and up 46.5% over ten years.
Over the whole period, animal products — food supply in Fiji peaked at 181,809 million Kcal in 2023 and was at its lowest, 115,563 million Kcal, in 2016.
Fiji ranks 136th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal Products — Food supply in Fiji, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 147,187 million Kcal | — |
| 2011 | 148,019 million Kcal | +0.6% |
| 2012 | 142,316 million Kcal | -3.9% |
| 2013 | 124,069 million Kcal | -12.8% |
| 2014 | 137,247 million Kcal | +10.6% |
| 2015 | 120,566 million Kcal | -12.2% |
| 2016 | 115,563 million Kcal | -4.1% |
| 2017 | 153,969 million Kcal | +33.2% |
| 2018 | 174,540 million Kcal | +13.4% |
| 2019 | 163,556 million Kcal | -6.3% |
| 2020 | 149,504 million Kcal | -8.6% |
| 2021 | 163,020 million Kcal | +9.0% |
| 2022 | 171,233 million Kcal | +5.0% |
| 2023 | 181,809 million Kcal | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142,703 million Kcal | 115,563 million Kcal | 174,540 million Kcal | 10 |
| 2020s | 166,392 million Kcal | 149,504 million Kcal | 181,809 million Kcal | 4 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is animal products — food supply in Fiji?
- Animal products — food supply in Fiji was 181,809 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Fiji?
- The highest recorded value was 181,809 million Kcal in 2023.
- What is the lowest animal products — food supply recorded in Fiji?
- The lowest recorded value was 115,563 million Kcal in 2016.
- How does Fiji rank for animal products — food supply?
- Fiji ranks 136th out of 164 countries with data for 2023.
- Is animal products — food supply rising or falling in Fiji?
- Over the last ten years it is up 46.5%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.