Animal Products — Food supply in Norway
Norway: Animal Products — Food supply was 941.37 kcal/cap/d in 2023. ▼ Falling
Animal Products — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for animal products — food supply in Norway is 941.37 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 1.2% on the previous year and down 7.4% over ten years.
Over the whole period, animal products — food supply in Norway peaked at 1,057 kcal/cap/d in 2012 and was at its lowest, 941.37 kcal/cap/d, in 2023.
Norway ranks 39th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Animal Products — Food supply in Norway, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,048 kcal/cap/d | — |
| 2011 | 1,051 kcal/cap/d | +0.3% |
| 2012 | 1,057 kcal/cap/d | +0.6% |
| 2013 | 1,017 kcal/cap/d | -3.8% |
| 2014 | 1,010 kcal/cap/d | -0.7% |
| 2015 | 1,019 kcal/cap/d | +0.9% |
| 2016 | 995.76 kcal/cap/d | -2.3% |
| 2017 | 959.65 kcal/cap/d | -3.6% |
| 2018 | 975.25 kcal/cap/d | +1.6% |
| 2019 | 943.08 kcal/cap/d | -3.3% |
| 2020 | 970.37 kcal/cap/d | +2.9% |
| 2021 | 967.52 kcal/cap/d | -0.3% |
| 2022 | 952.33 kcal/cap/d | -1.6% |
| 2023 | 941.37 kcal/cap/d | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,008 kcal/cap/d | 943.08 kcal/cap/d | 1,057 kcal/cap/d | 10 |
| 2020s | 957.9 kcal/cap/d | 941.37 kcal/cap/d | 970.37 kcal/cap/d | 4 |
Countries ranked near Norway
- 36 Hungary 947.44 kcal/cap/d compare
- 37 United Kingdom of Great Britain and Northern Ireland 943.22 kcal/cap/d compare
- 38 Uzbekistan 942.66 kcal/cap/d compare
- 40 Israel 922.55 kcal/cap/d compare
- 41 Greece 920.49 kcal/cap/d compare
- 42 Turkmenistan 916.24 kcal/cap/d compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is animal products — food supply in Norway?
- Animal products — food supply in Norway was 941.37 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Norway?
- The highest recorded value was 1,057 kcal/cap/d in 2012.
- What is the lowest animal products — food supply recorded in Norway?
- The lowest recorded value was 941.37 kcal/cap/d in 2023.
- How does Norway rank for animal products — food supply?
- Norway ranks 39th out of 164 countries with data for 2023.
- Is animal products — food supply rising or falling in Norway?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.