Animal Products — Food supply in Nauru

Nauru: Animal Products — Food supply was 773.06 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
773.06 kcal/cap/d
Change on year
down 6.8%
World rank
59th
of 194 countries
All-time high
904.43 kcal/cap/d
in 2021
All-time low
773.06 kcal/cap/d
in 2023
Years of data
5
2019–2023

Animal Products — Food supply in Nauru, 2019–2023

02004006008001.0k2019202120232019: 888.2 kcal/cap/d2020: 863.1 kcal/cap/d2021: 904.4 kcal/cap/d2022: 829.5 kcal/cap/d2023: 773.1 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for animal products — food supply in Nauru is 773.06 kcal/cap/d, measured in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 6.8% on the previous year and down 13.0% over five years.

Nauru ranks 59th of 194 countries on this measure, in the middle of the range.

Animal Products — Food supply in Nauru, year by year

Annual values for Animal Products — Food supply (kcal/capita/day) in Nauru, 2019 to 2023.
Year kcal/cap/d Change
2019 888.25 kcal/cap/d
2020 863.06 kcal/cap/d -2.8%
2021 904.43 kcal/cap/d +4.8%
2022 829.5 kcal/cap/d -8.3%
2023 773.06 kcal/cap/d -6.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 888.25 kcal/cap/d 888.25 kcal/cap/d 888.25 kcal/cap/d 1
2020s 842.51 kcal/cap/d 773.06 kcal/cap/d 904.43 kcal/cap/d 4

Countries ranked near Nauru

  1. 56 Costa Rica 806.06 kcal/cap/d compare
  2. 57 New Caledonia 804.07 kcal/cap/d compare
  3. 58 Slovenia 790.69 kcal/cap/d compare
  4. 59 Nauru 773.06 kcal/cap/d compare
  5. 61 Cyprus 772.28 kcal/cap/d compare
  6. 62 Samoa 770.1 kcal/cap/d compare

See the full ranking of 224 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is animal products — food supply in Nauru?
Animal products — food supply in Nauru was 773.06 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal products — food supply recorded in Nauru?
The highest recorded value was 904.43 kcal/cap/d in 2021.
What is the lowest animal products — food supply recorded in Nauru?
The lowest recorded value was 773.06 kcal/cap/d in 2023.
How does Nauru rank for animal products — food supply?
Nauru ranks 59th out of 194 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Animal Products — Food supply in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/animal-products-food-supply-kcal-capita-day/nauru/

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About this data

Indicator
Animal Products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.