Animal Products — Fat supply quantity in Lithuania

Lithuania: Animal Products — Fat supply quantity was 85,313 t in 2023. ▲ Rising

Latest (2023)
85,313 t
Change on year
up 1.4%
World rank
98th
of 182 countries
All-time high
85,313 t
in 2023
All-time low
64,527 t
in 2012
Years of data
14
2010–2023

Animal Products — Fat supply quantity in Lithuania, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 68.3k t2011: 68.1k t2012: 64.5k t2013: 66.7k t2014: 69.0k t2015: 65.7k t2016: 64.5k t2017: 67.7k t2018: 67.2k t2019: 80.1k t2020: 81.9k t2021: 80.3k t2022: 84.1k t2023: 85.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lithuania recorded 85,313 t for animal products — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 1.4% on the previous year and up 27.9% over ten years.

Over the whole period, animal products — fat supply quantity in Lithuania peaked at 85,313 t in 2023 and was at its lowest, 64,527 t, in 2012.

That places Lithuania 98th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 68,181 t 64,527 t 80,067 t 10
2020s 82,916 t 80,292 t 85,313 t 4

Countries ranked near Lithuania

  1. 95 Uruguay 88,779 t compare
  2. 96 Niger 86,698 t compare
  3. 97 Cambodia 86,284 t compare
  4. 99 Côte d'Ivoire 83,199 t compare
  5. 100 Honduras 80,087 t compare
  6. 101 Zambia 78,465 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is animal products — fat supply quantity in Lithuania?
Animal products — fat supply quantity in Lithuania was 85,313 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal products — fat supply quantity recorded in Lithuania?
The highest recorded value was 85,313 t in 2023.
What is the lowest animal products — fat supply quantity recorded in Lithuania?
The lowest recorded value was 64,527 t in 2012.
How does Lithuania rank for animal products — fat supply quantity?
Lithuania ranks 98th out of 182 countries with data for 2023.
Is animal products — fat supply quantity rising or falling in Lithuania?
Over the last ten years it is up 27.9%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Animal Products — Fat supply quantity in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/animal-products-fat-supply-quantity-t/lithuania/

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About this data

Indicator
Animal Products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.