Animal Products — Fat supply quantity in Cuba

Cuba: Animal Products — Fat supply quantity was 167,430 t in 2019. ▲ Rising

Latest (2019)
167,430 t
Change on year
up 0.2%
World rank
69th
of 182 countries
All-time high
167,430 t
in 2019
All-time low
135,116 t
in 2011
Years of data
10
2010–2019

Animal Products — Fat supply quantity in Cuba, 2010–2019

050.0k100.0k150.0k2010201420192010: 138.1k t2011: 135.1k t2012: 144.2k t2013: 140.3k t2014: 140.8k t2015: 145.4k t2016: 162.3k t2017: 165.6k t2018: 167.1k t2019: 167.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2019, animal products — fat supply quantity in Cuba stood at 167,430 t. That is the highest value across all 10 years on record.

Compared with earlier readings it is up 0.2% on the previous year and up 21.2% over ten years.

Over the whole period, animal products — fat supply quantity in Cuba peaked at 167,430 t in 2019 and was at its lowest, 135,116 t, in 2011.

Cuba ranks 69th of 182 countries on this measure, in the middle of the range.

Countries ranked near Cuba

  1. 66 Ireland 170,719 t compare
  2. 67 Finland 170,310 t compare
  3. 70 China, Hong Kong SAR 164,396 t compare
  4. 71 Turkmenistan 162,422 t compare
  5. 72 Slovak Republic 161,043 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is animal products — fat supply quantity in Cuba?
Animal products — fat supply quantity in Cuba was 167,430 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest animal products — fat supply quantity recorded in Cuba?
The highest recorded value was 167,430 t in 2019.
What is the lowest animal products — fat supply quantity recorded in Cuba?
The lowest recorded value was 135,116 t in 2011.
How does Cuba rank for animal products — fat supply quantity?
Cuba ranks 69th out of 182 countries with data for 2019.
Is animal products — fat supply quantity rising or falling in Cuba?
Over the last ten years it is up 21.2%. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Animal Products — Fat supply quantity in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/animal-products-fat-supply-quantity-t/cuba/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/animal-products-fat-supply-quantity-t/cuba/">Animal Products — Fat supply quantity in Cuba</a> — Statizoid

About this data

Indicator
Animal Products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.