Animal Products — Fat supply quantity in Austria

Austria: Animal Products — Fat supply quantity was 333,656 t in 2023. ▬ Flat

Latest (2023)
333,656 t
Change on year
up 2.5%
World rank
43rd
of 182 countries
All-time high
333,656 t
in 2023
All-time low
300,525 t
in 2014
Years of data
14
2010–2023

Animal Products — Fat supply quantity in Austria, 2010–2023

0100.0k200.0k300.0k2010201620232010: 317.2k t2011: 318.6k t2012: 310.2k t2013: 312.3k t2014: 300.5k t2015: 310.6k t2016: 319.2k t2017: 320.0k t2018: 318.3k t2019: 313.5k t2020: 329.9k t2021: 309.7k t2022: 325.6k t2023: 333.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, animal products — fat supply quantity in Austria stood at 333,656 t. That is the highest value across all 14 years on record.

That represents a change of up 2.5% on the previous year and up 6.8% over ten years.

Over the whole period, animal products — fat supply quantity in Austria peaked at 333,656 t in 2023 and was at its lowest, 300,525 t, in 2014.

Austria ranks 43rd of 182 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 314,049 t 300,525 t 320,031 t 10
2020s 324,745 t 309,742 t 333,656 t 4

Countries ranked near Austria

  1. 40 Peru 355,721 t compare
  2. 41 Kazakhstan 344,310 t compare
  3. 42 Ethiopia 338,623 t compare
  4. 44 United Republic of Tanzania 320,244 t compare
  5. 45 Kenya 315,956 t compare
  6. 46 Czechia 301,476 t compare

See the full ranking of 213 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is animal products — fat supply quantity in Austria?
Animal products — fat supply quantity in Austria was 333,656 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal products — fat supply quantity recorded in Austria?
The highest recorded value was 333,656 t in 2023.
What is the lowest animal products — fat supply quantity recorded in Austria?
The lowest recorded value was 300,525 t in 2014.
How does Austria rank for animal products — fat supply quantity?
Austria ranks 43rd out of 182 countries with data for 2023.
Is animal products — fat supply quantity rising or falling in Austria?
Over the last ten years it is up 6.8%. The long-run trend across the full record is flat.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Animal Products — Fat supply quantity in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/animal-products-fat-supply-quantity-t/austria/

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About this data

Indicator
Animal Products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.