Animal Products — Fat supply quantity in Tonga

Tonga: Animal Products — Fat supply quantity was 71.9 g/cap/d in 2023. ▲ Rising

Latest (2023)
71.9 g/cap/d
Change on year
up 5.1%
World rank
24th
of 164 countries
All-time high
74.17 g/cap/d
in 2021
All-time low
64.11 g/cap/d
in 2020
Years of data
5
2019–2023

Animal Products — Fat supply quantity in Tonga, 2019–2023

0204060802019202120232019: 68 g/cap/d2020: 64.1 g/cap/d2021: 74.2 g/cap/d2022: 68.4 g/cap/d2023: 71.9 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, animal products — fat supply quantity in Tonga stood at 71.9 g/cap/d.

That represents a change of up 5.1% on the previous year and up 5.8% over five years.

That places Tonga 24th out of 164 countries with data for 2023, putting it in the top quarter.

Animal Products — Fat supply quantity in Tonga, year by year

Annual values for Animal Products — Fat supply quantity (g/capita/day) in Tonga, 2019 to 2023.
Year g/cap/d Change
2019 67.98 g/cap/d
2020 64.11 g/cap/d -5.7%
2021 74.17 g/cap/d +15.7%
2022 68.41 g/cap/d -7.8%
2023 71.9 g/cap/d +5.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 67.98 g/cap/d 67.98 g/cap/d 67.98 g/cap/d 1
2020s 69.65 g/cap/d 64.11 g/cap/d 74.17 g/cap/d 4

Countries ranked near Tonga

  1. 21 Luxembourg 77.33 g/cap/d compare
  2. 22 Czechia 76.41 g/cap/d compare
  3. 23 Hungary 74.11 g/cap/d compare
  4. 25 Uruguay 71.79 g/cap/d compare
  5. 26 Portugal 71.44 g/cap/d compare
  6. 27 Canada 71.18 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is animal products — fat supply quantity in Tonga?
Animal products — fat supply quantity in Tonga was 71.9 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal products — fat supply quantity recorded in Tonga?
The highest recorded value was 74.17 g/cap/d in 2021.
What is the lowest animal products — fat supply quantity recorded in Tonga?
The lowest recorded value was 64.11 g/cap/d in 2020.
How does Tonga rank for animal products — fat supply quantity?
Tonga ranks 24th out of 164 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Animal Products — Fat supply quantity in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/animal-products-fat-supply-quantity-g-capita-day/tonga/

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About this data

Indicator
Animal Products — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.