Animal Products — Fat supply quantity in Southern Europe
Southern Europe: Animal Products — Fat supply quantity was 63.51 g/cap/d in 2023. ▬ Flat
Animal Products — Fat supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, animal products — fat supply quantity in Southern Europe stood at 63.51 g/cap/d. That is the highest value across all 14 years on record.
The figure is up 0.5% on the previous year and up 3.1% over ten years.
Over the whole period, animal products — fat supply quantity in Southern Europe peaked at 63.51 g/cap/d in 2023 and was at its lowest, 59.97 g/cap/d, in 2016.
That places Southern Europe 8th out of 29 groups with data for 2023, putting it in the top quarter.
Animal Products — Fat supply quantity in Southern Europe, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 63.32 g/cap/d | — |
| 2011 | 62.31 g/cap/d | -1.6% |
| 2012 | 62.62 g/cap/d | +0.5% |
| 2013 | 61.58 g/cap/d | -1.7% |
| 2014 | 60.51 g/cap/d | -1.7% |
| 2015 | 60.54 g/cap/d | +0.0% |
| 2016 | 59.97 g/cap/d | -0.9% |
| 2017 | 60.47 g/cap/d | +0.8% |
| 2018 | 61.9 g/cap/d | +2.4% |
| 2019 | 62.55 g/cap/d | +1.1% |
| 2020 | 61.35 g/cap/d | -1.9% |
| 2021 | 62.17 g/cap/d | +1.3% |
| 2022 | 63.2 g/cap/d | +1.7% |
| 2023 | 63.51 g/cap/d | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61.58 g/cap/d | 59.97 g/cap/d | 63.32 g/cap/d | 10 |
| 2020s | 62.56 g/cap/d | 61.35 g/cap/d | 63.51 g/cap/d | 4 |
Countries ranked near Southern Europe
- 5 France 92.09 g/cap/d compare
- 5 Viet Nam 37.12 g/cap/d compare
- 6 Netherlands (Kingdom of the) 90.51 g/cap/d compare
- 7 Ireland 90 g/cap/d compare
- 7 Micronesia 31.63 g/cap/d compare
- 8 Micronesia (Federated States of) 28.89 g/cap/d compare
- 8 Montenegro 88.88 g/cap/d compare
- 9 Estonia 88.1 g/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 27.07 g/cap/d compare
- 10 Mongolia 87.3 g/cap/d compare
- 11 Poland 85.62 g/cap/d compare
- 11 Syrian Arab Republic 23.09 g/cap/d compare
More agriculture & rural data for Southern Europe
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
Frequently asked questions
- What is animal products — fat supply quantity in Southern Europe?
- Animal products — fat supply quantity in Southern Europe was 63.51 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — fat supply quantity recorded in Southern Europe?
- The highest recorded value was 63.51 g/cap/d in 2023.
- What is the lowest animal products — fat supply quantity recorded in Southern Europe?
- The lowest recorded value was 59.97 g/cap/d in 2016.
- How does Southern Europe rank for animal products — fat supply quantity?
- Southern Europe ranks 8th out of 29 groups with data for 2023.
- Is animal products — fat supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.