Animal fats — Stock Variation in United States of America
United States of America: Animal fats — Stock Variation was 184 1000 t in 2023. ◆ Volatile
Animal fats — Stock Variation in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — stock variation in United States of America stood at 184 1000 t.
Compared with earlier readings it is up 1,433.3% on the previous year and up 1,740.0% over ten years.
Over the whole period, animal fats — stock variation in United States of America peaked at 318 1000 t in 2020 and was at its lowest, -164 1000 t, in 2018.
That places United States of America 5th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Animal fats — Stock Variation in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -25 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 10 1000 t | — |
| 2013 | 10 1000 t | +0.0% |
| 2014 | 244 1000 t | +2340.0% |
| 2015 | 193 1000 t | -20.9% |
| 2016 | 235 1000 t | +21.8% |
| 2017 | 247 1000 t | +5.1% |
| 2018 | -164 1000 t | -166.4% |
| 2019 | 218 1000 t | -232.9% |
| 2020 | 318 1000 t | +45.9% |
| 2021 | 10 1000 t | -96.9% |
| 2022 | 12 1000 t | +20.0% |
| 2023 | 184 1000 t | +1433.3% |
Biggest year-on-year movements
Years where Animal fats — Stock Variation in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +2340.0% | 10 1000 t | 244 1000 t |
| 2023 | +1433.3% | 12 1000 t | 184 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 96.8 1000 t | -164 1000 t | 247 1000 t | 10 |
| 2020s | 131 1000 t | 10 1000 t | 318 1000 t | 4 |
Countries ranked near United States of America
- 2 France 117 1000 t compare
- 3 Viet Nam 1 1000 t compare
- 3 China, mainland 20 1000 t compare
- 3 China 20 1000 t compare
- 5 Democratic People's Republic of Korea 0 1000 t
- 5 Timor-Leste 0 1000 t
- 5 Micronesia 0 1000 t
- 5 Lao People's Democratic Republic 0 1000 t
- 5 Republic of Moldova 0 1000 t
- 5 Ireland 16 1000 t compare
- 5 Iran (Islamic Republic of) 0 1000 t
- 5 Democratic Republic of the Congo 0 1000 t
- 5 Syrian Arab Republic 0 1000 t compare
- 5 Türkiye 0 1000 t compare
- 5 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 5 Bolivia (Plurinational State of) 0 1000 t compare
- 5 Polynesia 0 1000 t
- 5 United Republic of Tanzania 0 1000 t compare
- 5 Melanesia 0 1000 t
- 6 United Kingdom of Great Britain and Northern Ireland 10 1000 t compare
- 7 Ukraine 9 1000 t compare
- 8 Mexico 7 1000 t compare
More agriculture & rural data for United States of America
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
Frequently asked questions
- What is animal fats — stock variation in United States of America?
- Animal fats — stock variation in United States of America was 184 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — stock variation recorded in United States of America?
- The highest recorded value was 318 1000 t in 2020.
- What is the lowest animal fats — stock variation recorded in United States of America?
- The lowest recorded value was -164 1000 t in 2018.
- How does United States of America rank for animal fats — stock variation?
- United States of America ranks 5th out of 29 groups with data for 2023.
- Is animal fats — stock variation rising or falling in United States of America?
- Over the last ten years it is up 1,740.0%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.