Animal fats — Stock Variation in Southern Europe
Southern Europe: Animal fats — Stock Variation was 2 1000 t in 2023. ◆ Volatile
Animal fats — Stock Variation in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — stock variation in Southern Europe stood at 2 1000 t.
That represents a change of up 106.2% over ten years.
Over the whole period, animal fats — stock variation in Southern Europe peaked at 42 1000 t in 2015 and was at its lowest, -32 1000 t, in 2013.
Southern Europe ranks 14th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Animal fats — Stock Variation in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -9 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | -27 1000 t | — |
| 2013 | -32 1000 t | +18.5% |
| 2014 | 28 1000 t | -187.5% |
| 2015 | 42 1000 t | +50.0% |
| 2016 | 40 1000 t | -4.8% |
| 2017 | 27 1000 t | -32.5% |
| 2018 | 28 1000 t | +3.7% |
| 2019 | 12 1000 t | -57.1% |
| 2020 | 8 1000 t | -33.3% |
| 2021 | 5 1000 t | -37.5% |
| 2022 | 2 1000 t | -60.0% |
| 2023 | 2 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.9 1000 t | -32 1000 t | 42 1000 t | 10 |
| 2020s | 4.25 1000 t | 2 1000 t | 8 1000 t | 4 |
Countries ranked near Southern Europe
- 11 Uruguay 3 1000 t compare
- 11 Denmark 3 1000 t compare
- 13 Angola 2 1000 t compare
- 13 Russian Federation 2 1000 t compare
- 13 Trinidad and Tobago 2 1000 t compare
- 13 Ecuador 2 1000 t compare
- 13 Kazakhstan 2 1000 t compare
More agriculture & rural data for Southern Europe
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
Frequently asked questions
- What is animal fats — stock variation in Southern Europe?
- Animal fats — stock variation in Southern Europe was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — stock variation recorded in Southern Europe?
- The highest recorded value was 42 1000 t in 2015.
- What is the lowest animal fats — stock variation recorded in Southern Europe?
- The lowest recorded value was -32 1000 t in 2013.
- How does Southern Europe rank for animal fats — stock variation?
- Southern Europe ranks 14th out of 29 groups with data for 2023.
- Is animal fats — stock variation rising or falling in Southern Europe?
- Over the last ten years it is up 106.2%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.