Animal fats — Stock Variation in Northern America
Northern America: Animal fats — Stock Variation was 180 1000 t in 2023. ◆ Volatile
Animal fats — Stock Variation in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 180 1000 t for animal fats — stock variation in 2023.
That represents a change of up 429.4% on the previous year and up 2,150.0% over ten years.
Over the whole period, animal fats — stock variation in Northern America peaked at 319 1000 t in 2020 and was at its lowest, -128 1000 t, in 2018.
That places Northern America 6th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Animal fats — Stock Variation in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -28 1000 t | — |
| 2011 | 4 1000 t | -114.3% |
| 2012 | 21 1000 t | +425.0% |
| 2013 | 8 1000 t | -61.9% |
| 2014 | 249 1000 t | +3012.5% |
| 2015 | 203 1000 t | -18.5% |
| 2016 | 242 1000 t | +19.2% |
| 2017 | 261 1000 t | +7.9% |
| 2018 | -128 1000 t | -149.0% |
| 2019 | 198 1000 t | -254.7% |
| 2020 | 319 1000 t | +61.1% |
| 2021 | 18 1000 t | -94.4% |
| 2022 | 34 1000 t | +88.9% |
| 2023 | 180 1000 t | +429.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 103 1000 t | -128 1000 t | 261 1000 t | 10 |
| 2020s | 137.75 1000 t | 18 1000 t | 319 1000 t | 4 |
Countries ranked near Northern America
- 3 Viet Nam 1 1000 t compare
- 3 China, mainland 20 1000 t compare
- 3 China 20 1000 t compare
- 5 Timor-Leste 0 1000 t
- 5 Ireland 16 1000 t compare
- 5 Democratic Republic of the Congo 0 1000 t
- 5 Türkiye 0 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 10 1000 t compare
- 7 Ukraine 9 1000 t compare
- 8 Mexico 7 1000 t compare
- 9 Norway 4 1000 t compare
- 9 Republic of Korea 4 1000 t compare
More agriculture & rural data for Northern America
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
Frequently asked questions
- What is animal fats — stock variation in Northern America?
- Animal fats — stock variation in Northern America was 180 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — stock variation recorded in Northern America?
- The highest recorded value was 319 1000 t in 2020.
- What is the lowest animal fats — stock variation recorded in Northern America?
- The lowest recorded value was -128 1000 t in 2018.
- How does Northern America rank for animal fats — stock variation?
- Northern America ranks 6th out of 29 groups with data for 2023.
- Is animal fats — stock variation rising or falling in Northern America?
- Over the last ten years it is up 2,150.0%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.