Animal fats — Residuals in Romania
Romania: Animal fats — Residuals was -16 1000 t in 2023. ◆ Volatile
Animal fats — Residuals in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Romania recorded -16 1000 t for animal fats — residuals in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 6.7% on the previous year.
Over the whole period, animal fats — residuals in Romania peaked at 0 1000 t in 2011 and was at its lowest, -16 1000 t, in 2020.
Romania ranks 150th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Animal fats — Residuals in Romania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -1 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | -7 1000 t | — |
| 2020 | -16 1000 t | +128.6% |
| 2021 | -16 1000 t | -0.0% |
| 2022 | -15 1000 t | -6.2% |
| 2023 | -16 1000 t | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.8 1000 t | -7 1000 t | 0 1000 t | 10 |
| 2020s | -15.75 1000 t | -16 1000 t | -15 1000 t | 4 |
Countries ranked near Romania
- 148 United Arab Emirates -11 1000 t compare
- 149 Italy -14 1000 t compare
- 151 Australia -18 1000 t compare
- 151 Australia and New Zealand -18 1000 t compare
- 153 United Kingdom of Great Britain and Northern Ireland -19 1000 t compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is animal fats — residuals in Romania?
- Animal fats — residuals in Romania was -16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — residuals recorded in Romania?
- The highest recorded value was 0 1000 t in 2011.
- What is the lowest animal fats — residuals recorded in Romania?
- The lowest recorded value was -16 1000 t in 2020.
- How does Romania rank for animal fats — residuals?
- Romania ranks 150th out of 164 countries with data for 2023.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.