Animal fats — Residuals in Northern America
Northern America: Animal fats — Residuals was -3 1000 t in 2023. ◆ Volatile
Animal fats — Residuals in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — residuals in Northern America stood at -3 1000 t.
That represents a change of down 200.0% on the previous year and down 101.4% over ten years.
Over the whole period, animal fats — residuals in Northern America peaked at 214 1000 t in 2012 and was at its lowest, -117 1000 t, in 2019.
Northern America ranks 15th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Animal fats — Residuals in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 166 1000 t | — |
| 2011 | 161 1000 t | -3.0% |
| 2012 | 214 1000 t | +32.9% |
| 2013 | 209 1000 t | -2.3% |
| 2014 | -77 1000 t | -136.8% |
| 2015 | -86 1000 t | +11.7% |
| 2016 | -88 1000 t | +2.3% |
| 2017 | -91 1000 t | +3.4% |
| 2018 | -1 1000 t | -98.9% |
| 2019 | -117 1000 t | +11600.0% |
| 2020 | -22 1000 t | -81.2% |
| 2021 | 0 1000 t | -100.0% |
| 2022 | -1 1000 t | — |
| 2023 | -3 1000 t | +200.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29 1000 t | -117 1000 t | 214 1000 t | 10 |
| 2020s | -6.5 1000 t | -22 1000 t | 0 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
Frequently asked questions
- What is animal fats — residuals in Northern America?
- Animal fats — residuals in Northern America was -3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — residuals recorded in Northern America?
- The highest recorded value was 214 1000 t in 2012.
- What is the lowest animal fats — residuals recorded in Northern America?
- The lowest recorded value was -117 1000 t in 2019.
- How does Northern America rank for animal fats — residuals?
- Northern America ranks 15th out of 29 groups with data for 2023.
- Is animal fats — residuals rising or falling in Northern America?
- Over the last ten years it is down 101.4%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.