Animal fats — Protein supply quantity in Tonga

Tonga: Animal fats — Protein supply quantity was 17.81 t in 2023. ▲ Rising

Latest (2023)
17.81 t
Change on year
down 7.8%
World rank
147th
of 164 countries
All-time high
19.44 t
in 2021
All-time low
17.1 t
in 2019
Years of data
5
2019–2023

Animal fats — Protein supply quantity in Tonga, 2019–2023

051015202019202120232019: 17.1 t2020: 17.5 t2021: 19.4 t2022: 19.3 t2023: 17.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, animal fats — protein supply quantity in Tonga stood at 17.81 t.

That represents a change of down 7.8% on the previous year and up 4.2% over five years.

Tonga ranks 147th of 164 countries on this measure, in the bottom quarter.

Animal fats — Protein supply quantity in Tonga, year by year

Annual values for Animal fats — Protein supply quantity (t) in Tonga, 2019 to 2023.
Year t Change
2019 17.1 t
2020 17.5 t +2.3%
2021 19.44 t +11.1%
2022 19.31 t -0.7%
2023 17.81 t -7.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.1 t 17.1 t 17.1 t 1
2020s 18.52 t 17.5 t 19.44 t 4

Countries ranked near Tonga

  1. 144 Gabon 24.38 t compare
  2. 145 Samoa 21.18 t compare
  3. 146 Antigua and Barbuda 19.24 t compare
  4. 148 Vanuatu 16.66 t compare
  5. 149 Comoros 15.05 t compare
  6. 150 Gambia 14.84 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is animal fats — protein supply quantity in Tonga?
Animal fats — protein supply quantity in Tonga was 17.81 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — protein supply quantity recorded in Tonga?
The highest recorded value was 19.44 t in 2021.
What is the lowest animal fats — protein supply quantity recorded in Tonga?
The lowest recorded value was 17.1 t in 2019.
How does Tonga rank for animal fats — protein supply quantity?
Tonga ranks 147th out of 164 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Animal fats — Protein supply quantity in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/animal-fats-protein-supply-quantity-t/tonga/

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About this data

Indicator
Animal fats — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.