Animal fats — Protein supply quantity in Congo, Republic of
Congo, Republic of: Animal fats — Protein supply quantity was 25.14 t in 2023. ▲ Rising
Animal fats — Protein supply quantity in Congo, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for animal fats — protein supply quantity in Congo, Republic of is 25.14 t, measured in 2023.
The figure is down 19.1% on the previous year and down 7.6% over ten years.
Over the whole period, animal fats — protein supply quantity in Congo, Republic of peaked at 52.39 t in 2017 and was at its lowest, 24.11 t, in 2014.
That places Congo, Republic of 142nd out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.9 t | 24.11 t | 52.39 t | 10 |
| 2020s | 38.7 t | 25.14 t | 50.85 t | 4 |
Countries ranked near Congo, Republic of
More agriculture & rural data for Congo, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is animal fats — protein supply quantity in Congo, Republic of?
- Animal fats — protein supply quantity in Congo, Republic of was 25.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — protein supply quantity recorded in Congo, Republic of?
- The highest recorded value was 52.39 t in 2017.
- What is the lowest animal fats — protein supply quantity recorded in Congo, Republic of?
- The lowest recorded value was 24.11 t in 2014.
- How does Congo, Republic of rank for animal fats — protein supply quantity?
- Congo, Republic of ranks 142nd out of 164 countries with data for 2023.
- Is animal fats — protein supply quantity rising or falling in Congo, Republic of?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is rising.
- Where does this Congo, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.