Animal fats — Production in Southern Asia
Southern Asia: Animal fats — Production was 7,909 1000 t in 2023. ▲ Rising
Animal fats — Production in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — production in Southern Asia stood at 7,909 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.6% on the previous year and up 42.1% over ten years.
Over the whole period, animal fats — production in Southern Asia peaked at 7,909 1000 t in 2023 and was at its lowest, 5,041 1000 t, in 2010.
Southern Asia ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Production in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,041 1000 t | — |
| 2011 | 5,146 1000 t | +2.1% |
| 2012 | 5,347 1000 t | +3.9% |
| 2013 | 5,564 1000 t | +4.1% |
| 2014 | 5,834 1000 t | +4.9% |
| 2015 | 5,924 1000 t | +1.5% |
| 2016 | 6,071 1000 t | +2.5% |
| 2017 | 6,427 1000 t | +5.9% |
| 2018 | 6,681 1000 t | +4.0% |
| 2019 | 6,890 1000 t | +3.1% |
| 2020 | 6,890 1000 t | +0.0% |
| 2021 | 7,618 1000 t | +10.6% |
| 2022 | 7,706 1000 t | +1.2% |
| 2023 | 7,909 1000 t | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,892 1000 t | 5,041 1000 t | 6,890 1000 t | 10 |
| 2020s | 7,531 1000 t | 6,890 1000 t | 7,909 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7718 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
Frequently asked questions
- What is animal fats — production in Southern Asia?
- Animal fats — production in Southern Asia was 7,909 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — production recorded in Southern Asia?
- The highest recorded value was 7,909 1000 t in 2023.
- What is the lowest animal fats — production recorded in Southern Asia?
- The lowest recorded value was 5,041 1000 t in 2010.
- How does Southern Asia rank for animal fats — production?
- Southern Asia ranks 7th out of 29 groups with data for 2023.
- Is animal fats — production rising or falling in Southern Asia?
- Over the last ten years it is up 42.1%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.