Animal fats — Production in Northern America
Northern America: Animal fats — Production was 9,237 1000 t in 2023. ▲ Rising
Animal fats — Production in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — production in Northern America is 9,237 1000 t, measured in 2023.
That represents a change of down 0.4% on the previous year and up 7.4% over ten years.
Over the whole period, animal fats — production in Northern America peaked at 9,405 1000 t in 2020 and was at its lowest, 8,405 1000 t, in 2010.
Northern America ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Production in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,405 1000 t | — |
| 2011 | 8,537 1000 t | +1.6% |
| 2012 | 8,629 1000 t | +1.1% |
| 2013 | 8,604 1000 t | -0.3% |
| 2014 | 8,713 1000 t | +1.3% |
| 2015 | 8,830 1000 t | +1.3% |
| 2016 | 9,019 1000 t | +2.1% |
| 2017 | 9,281 1000 t | +2.9% |
| 2018 | 9,009 1000 t | -2.9% |
| 2019 | 9,162 1000 t | +1.7% |
| 2020 | 9,405 1000 t | +2.7% |
| 2021 | 9,356 1000 t | -0.5% |
| 2022 | 9,273 1000 t | -0.9% |
| 2023 | 9,237 1000 t | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,819 1000 t | 8,405 1000 t | 9,281 1000 t | 10 |
| 2020s | 9,318 1000 t | 9,237 1000 t | 9,405 1000 t | 4 |
Countries ranked near Northern America
- 2 China 4,371 1000 t compare
- 3 Viet Nam 424 1000 t compare
- 3 China, mainland 4,226 1000 t compare
- 4 Germany 2,552 1000 t compare
- 5 Türkiye 228 1000 t compare
- 5 Brazil 2,473 1000 t compare
- 6 France 1,838 1000 t compare
- 7 Russian Federation 1,720 1000 t compare
- 8 Australia and New Zealand 1,631 1000 t compare
More agriculture & rural data for Northern America
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
Frequently asked questions
- What is animal fats — production in Northern America?
- Animal fats — production in Northern America was 9,237 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — production recorded in Northern America?
- The highest recorded value was 9,405 1000 t in 2020.
- What is the lowest animal fats — production recorded in Northern America?
- The lowest recorded value was 8,405 1000 t in 2010.
- How does Northern America rank for animal fats — production?
- Northern America ranks 5th out of 29 groups with data for 2023.
- Is animal fats — production rising or falling in Northern America?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.