Animal fats — Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Animal fats — Production was 727 1000 t in 2023. ▲ Rising
Animal fats — Production in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — production in Least Developed Countries (LDCs) stood at 727 1000 t.
Compared with earlier readings it is up 0.7% on the previous year and up 24.1% over ten years.
Over the whole period, animal fats — production in Least Developed Countries (LDCs) peaked at 788 1000 t in 2019 and was at its lowest, 487 1000 t, in 2010.
Least Developed Countries (LDCs) ranks 2nd of 20 regions on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Production in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 487 1000 t | — |
| 2011 | 504 1000 t | +3.5% |
| 2012 | 557 1000 t | +10.5% |
| 2013 | 586 1000 t | +5.2% |
| 2014 | 636 1000 t | +8.5% |
| 2015 | 633 1000 t | -0.5% |
| 2016 | 658 1000 t | +3.9% |
| 2017 | 705 1000 t | +7.1% |
| 2018 | 769 1000 t | +9.1% |
| 2019 | 788 1000 t | +2.5% |
| 2020 | 700 1000 t | -11.2% |
| 2021 | 700 1000 t | +0.0% |
| 2022 | 722 1000 t | +3.1% |
| 2023 | 727 1000 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 632.3 1000 t | 487 1000 t | 788 1000 t | 10 |
| 2020s | 712.25 1000 t | 700 1000 t | 727 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
- Milk, Total — Production 52.56 million t (2024)
- Milk, Total — Milk Animals 257.30 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 32.83 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 380.5 kg/ha (2024)
- Oilcrops, Oil Equivalent — Yield 285.6 kg/ha (2024)
- Poultry Birds — Stocks 1.64 million 1000 An (2024)
Frequently asked questions
- What is animal fats — production in Least Developed Countries (LDCs)?
- Animal fats — production in Least Developed Countries (LDCs) was 727 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 788 1000 t in 2019.
- What is the lowest animal fats — production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 487 1000 t in 2010.
- How does Least Developed Countries (LDCs) rank for animal fats — production?
- Least Developed Countries (LDCs) ranks 2nd out of 20 regions with data for 2023.
- Is animal fats — production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 24.1%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.