Animal fats — Production in Finland
Finland: Animal fats — Production was 143 1000 t in 2023. ▲ Rising
Animal fats — Production in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — production in Finland stood at 143 1000 t.
That represents a change of up 0.7% on the previous year and up 28.8% over ten years.
Over the whole period, animal fats — production in Finland peaked at 144 1000 t in 2019 and was at its lowest, 96 1000 t, in 2014.
That places Finland 37th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Production in Finland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 110 1000 t | — |
| 2011 | 111 1000 t | +0.9% |
| 2012 | 108 1000 t | -2.7% |
| 2013 | 111 1000 t | +2.8% |
| 2014 | 96 1000 t | -13.5% |
| 2015 | 125 1000 t | +30.2% |
| 2016 | 124 1000 t | -0.8% |
| 2017 | 121 1000 t | -2.4% |
| 2018 | 139 1000 t | +14.9% |
| 2019 | 144 1000 t | +3.6% |
| 2020 | 144 1000 t | +0.0% |
| 2021 | 143 1000 t | -0.7% |
| 2022 | 142 1000 t | -0.7% |
| 2023 | 143 1000 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 118.9 1000 t | 96 1000 t | 144 1000 t | 10 |
| 2020s | 143 1000 t | 142 1000 t | 144 1000 t | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is animal fats — production in Finland?
- Animal fats — production in Finland was 143 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — production recorded in Finland?
- The highest recorded value was 144 1000 t in 2019.
- What is the lowest animal fats — production recorded in Finland?
- The lowest recorded value was 96 1000 t in 2014.
- How does Finland rank for animal fats — production?
- Finland ranks 37th out of 163 countries with data for 2023.
- Is animal fats — production rising or falling in Finland?
- Over the last ten years it is up 28.8%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.