Animal fats — Production in Congo

Congo: Animal fats — Production was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
141st
of 181 countries
All-time high
1 1000 t
in 2017
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Animal fats — Production in Congo, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Congo recorded 1 1000 t for animal fats — production in 2023. That is the highest value across all 14 years on record.

That represents a change of unchanged over five years.

Over the whole period, animal fats — production in Congo peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.

That places Congo 141st out of 181 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.3 1000 t 0 1000 t 1 1000 t 10
2020s 1 1000 t 1 1000 t 1 1000 t 4

Countries ranked near Congo

  1. 141 Timor-Leste 1 1000 t compare
  2. 141 Guinea-Bissau 1 1000 t compare
  3. 141 Liberia 1 1000 t compare
  4. 141 Gambia 1 1000 t compare
  5. 141 Libya 1 1000 t compare
  6. 141 Sierra Leone 1 1000 t compare
  7. 141 Montenegro 1 1000 t compare
  8. 141 Eswatini 1 1000 t compare
  9. 141 Seychelles 1 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is animal fats — production in Congo?
Animal fats — production in Congo was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — production recorded in Congo?
The highest recorded value was 1 1000 t in 2017.
What is the lowest animal fats — production recorded in Congo?
The lowest recorded value was 0 1000 t in 2010.
How does Congo rank for animal fats — production?
Congo ranks 141st out of 181 countries with data for 2023.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Production. Statizoid updates them automatically from the source API.

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Animal fats — Production in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/animal-fats-production/congo-rep/

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About this data

Indicator
Animal fats — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.