Animal fats — Production in Burkina Faso
Burkina Faso: Animal fats — Production was 26 1000 t in 2023. ◆ Volatile
Animal fats — Production in Burkina Faso, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Burkina Faso recorded 26 1000 t for animal fats — production in 2023.
That represents a change of up 4.0% on the previous year and up 136.4% over ten years.
Over the whole period, animal fats — production in Burkina Faso peaked at 41 1000 t in 2019 and was at its lowest, 10 1000 t, in 2010.
That places Burkina Faso 78th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Animal fats — Production in Burkina Faso, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10 1000 t | — |
| 2011 | 10 1000 t | +0.0% |
| 2012 | 10 1000 t | +0.0% |
| 2013 | 11 1000 t | +10.0% |
| 2014 | 11 1000 t | +0.0% |
| 2015 | 10 1000 t | -9.1% |
| 2016 | 10 1000 t | +0.0% |
| 2017 | 10 1000 t | +0.0% |
| 2018 | 10 1000 t | +0.0% |
| 2019 | 41 1000 t | +310.0% |
| 2020 | 40 1000 t | -2.4% |
| 2021 | 30 1000 t | -25.0% |
| 2022 | 25 1000 t | -16.7% |
| 2023 | 26 1000 t | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.3 1000 t | 10 1000 t | 41 1000 t | 10 |
| 2020s | 30.25 1000 t | 25 1000 t | 40 1000 t | 4 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is animal fats — production in Burkina Faso?
- Animal fats — production in Burkina Faso was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — production recorded in Burkina Faso?
- The highest recorded value was 41 1000 t in 2019.
- What is the lowest animal fats — production recorded in Burkina Faso?
- The lowest recorded value was 10 1000 t in 2010.
- How does Burkina Faso rank for animal fats — production?
- Burkina Faso ranks 78th out of 163 countries with data for 2023.
- Is animal fats — production rising or falling in Burkina Faso?
- Over the last ten years it is up 136.4%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.