Animal fats — Other uses in Syria
Syria: Animal fats — Other uses was 0 1000 t in 2023. ◆ Volatile
Animal fats — Other uses in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — other uses in Syria stood at 0 1000 t. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, animal fats — other uses in Syria peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2014.
That places Syria 105th out of 177 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Animal fats — Other uses in Syria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Syria
- 105 Qatar 0 1000 t
- 105 Bahrain 0 1000 t
- 105 Turkmenistan 0 1000 t compare
- 105 Timor-Leste 0 1000 t
- 105 Lesotho 0 1000 t
- 105 Comoros 0 1000 t
- 105 China, Macao SAR 0 1000 t
- 105 Saint Kitts and Nevis 0 1000 t
- 105 Gambia 0 1000 t
- 105 Libya 0 1000 t
- 105 Albania 0 1000 t
- 105 Suriname 0 1000 t
- 105 Vanuatu 0 1000 t
- 105 Montenegro 0 1000 t
- 105 Maldives 0 1000 t
- 105 Cabo Verde 0 1000 t
- 105 Gabon 0 1000 t
- 105 Guinea 0 1000 t
- 105 Eswatini 0 1000 t
- 105 Iceland 0 1000 t compare
- 105 Iraq 0 1000 t
- 105 Samoa 0 1000 t
- 105 Oman 0 1000 t
- 105 Guyana 0 1000 t
- 105 Papua New Guinea 0 1000 t compare
- 105 French Polynesia 0 1000 t
- 105 Seychelles 0 1000 t
- 105 Angola 0 1000 t
- 105 Jordan 0 1000 t
- 105 Grenada 0 1000 t
- 105 Azerbaijan 0 1000 t
- 105 Niger 0 1000 t
- 105 Algeria 0 1000 t
- 105 Bahamas 0 1000 t
- 105 Burkina Faso 0 1000 t
- 105 Saint Lucia 0 1000 t
- 105 New Caledonia 0 1000 t
- 105 Antigua and Barbuda 0 1000 t
- 105 Yemen 0 1000 t
- 105 Myanmar 0 1000 t compare
- 105 Tunisia 0 1000 t
- 105 Barbados 0 1000 t
- 105 Rwanda 0 1000 t
- 105 El Salvador 0 1000 t compare
- 105 Malawi 0 1000 t
- 105 Belize 0 1000 t
- 105 Zambia 0 1000 t compare
- 105 Mauritius 0 1000 t
- 105 Democratic Republic of the Congo 0 1000 t
- 105 Lebanon 0 1000 t
- 105 Syrian Arab Republic 0 1000 t compare
- 105 Jamaica 0 1000 t
- 105 China, Hong Kong SAR 0 1000 t
- 105 Ghana 0 1000 t compare
- 105 Bolivia (Plurinational State of) 0 1000 t compare
- 105 Trinidad and Tobago 0 1000 t compare
- 105 Senegal 0 1000 t compare
- 105 Malta 0 1000 t
- 105 Zimbabwe 0 1000 t compare
- 105 Fiji 0 1000 t compare
- 105 Ethiopia 0 1000 t compare
- 105 Côte d'Ivoire 0 1000 t
- 105 Polynesia 0 1000 t
- 105 Cambodia 0 1000 t compare
- 105 Pakistan 0 1000 t compare
- 105 Nigeria 0 1000 t compare
- 105 Uganda 0 1000 t
- 105 Sri Lanka 0 1000 t
- 105 United Republic of Tanzania 0 1000 t
- 105 Melanesia 0 1000 t compare
- 105 East Timor 0 1000 t
- 105 Cote d'Ivoire 0 1000 t
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is animal fats — other uses in Syria?
- Animal fats — other uses in Syria was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — other uses recorded in Syria?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest animal fats — other uses recorded in Syria?
- The lowest recorded value was 0 1000 t in 2014.
- How does Syria rank for animal fats — other uses?
- Syria ranks 105th out of 177 countries with data for 2023.
- Is animal fats — other uses rising or falling in Syria?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.