Animal fats — Other uses in Mongolia
Mongolia: Animal fats — Other uses was 5 1000 t in 2023. ◆ Volatile
Animal fats — Other uses in Mongolia, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — other uses in Mongolia stood at 5 1000 t.
The figure is down 16.7% on the previous year.
Over the whole period, animal fats — other uses in Mongolia peaked at 10 1000 t in 2020 and was at its lowest, 0 1000 t, in 2011.
Mongolia ranks 60th of 151 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Animal fats — Other uses in Mongolia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2011 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 1 1000 t | — |
| 2020 | 10 1000 t | +900.0% |
| 2021 | 6 1000 t | -40.0% |
| 2022 | 6 1000 t | +0.0% |
| 2023 | 5 1000 t | -16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1429 1000 t | 0 1000 t | 1 1000 t | 7 |
| 2020s | 6.75 1000 t | 5 1000 t | 10 1000 t | 4 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is animal fats — other uses in Mongolia?
- Animal fats — other uses in Mongolia was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — other uses recorded in Mongolia?
- The highest recorded value was 10 1000 t in 2020.
- What is the lowest animal fats — other uses recorded in Mongolia?
- The lowest recorded value was 0 1000 t in 2011.
- How does Mongolia rank for animal fats — other uses?
- Mongolia ranks 60th out of 151 countries with data for 2023.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.