Animal fats — Other uses in Djibouti
Djibouti: Animal fats — Other uses was 1 1000 t in 2021. ◆ Volatile
Animal fats — Other uses in Djibouti, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Djibouti recorded 1 1000 t for animal fats — other uses in 2021. That is the highest value across all 7 years on record.
Over the whole period, animal fats — other uses in Djibouti peaked at 1 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
Djibouti ranks 76th of 151 countries on this measure, in the middle of the range.
Animal fats — Other uses in Djibouti, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2019 | 1 1000 t | — |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 1 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 5 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 2 |
Countries ranked near Djibouti
- 76 Armenia 1 1000 t compare
- 76 North Macedonia 1 1000 t compare
- 76 Congo 1 1000 t compare
- 76 Namibia 1 1000 t compare
- 76 Luxembourg 1 1000 t compare
- 76 Slovakia 1 1000 t compare
- 76 Croatia 1 1000 t compare
- 76 Madagascar 1 1000 t compare
- 76 Malaysia 1 1000 t compare
- 76 Morocco 1 1000 t compare
- 76 Honduras 1 1000 t compare
- 76 Egypt 1 1000 t compare
- 76 Indonesia 1 1000 t compare
- 76 Kenya 1 1000 t compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is animal fats — other uses in Djibouti?
- Animal fats — other uses in Djibouti was 1 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — other uses recorded in Djibouti?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest animal fats — other uses recorded in Djibouti?
- The lowest recorded value was 0 1000 t in 2010.
- How does Djibouti rank for animal fats — other uses?
- Djibouti ranks 76th out of 151 countries with data for 2021.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.