Animal fats — Other uses in Central Asia
Central Asia: Animal fats — Other uses was 77 1000 t in 2023. ▲ Rising
Animal fats — Other uses in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — other uses in Central Asia stood at 77 1000 t.
The figure is up 10.0% over ten years.
Over the whole period, animal fats — other uses in Central Asia peaked at 92 1000 t in 2014 and was at its lowest, 70 1000 t, in 2012.
That places Central Asia 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Other uses in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 73 1000 t | — |
| 2011 | 72 1000 t | -1.4% |
| 2012 | 70 1000 t | -2.8% |
| 2013 | 70 1000 t | +0.0% |
| 2014 | 92 1000 t | +31.4% |
| 2015 | 76 1000 t | -17.4% |
| 2016 | 78 1000 t | +2.6% |
| 2017 | 83 1000 t | +6.4% |
| 2018 | 87 1000 t | +4.8% |
| 2019 | 84 1000 t | -3.4% |
| 2020 | 86 1000 t | +2.4% |
| 2021 | 87 1000 t | +1.2% |
| 2022 | 77 1000 t | -11.5% |
| 2023 | 77 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78.5 1000 t | 70 1000 t | 92 1000 t | 10 |
| 2020s | 81.75 1000 t | 77 1000 t | 87 1000 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Cabbages — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -8.61 % change on previous year (2024)
- Cabbages — Production, annual growth rate -6.66 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -8.7 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -3.7 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 105.26 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7859 % change on previous year (2024)
Frequently asked questions
- What is animal fats — other uses in Central Asia?
- Animal fats — other uses in Central Asia was 77 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — other uses recorded in Central Asia?
- The highest recorded value was 92 1000 t in 2014.
- What is the lowest animal fats — other uses recorded in Central Asia?
- The lowest recorded value was 70 1000 t in 2012.
- How does Central Asia rank for animal fats — other uses?
- Central Asia ranks 21st out of 29 groups with data for 2023.
- Is animal fats — other uses rising or falling in Central Asia?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.