Animal fats — Other uses in Austria
Austria: Animal fats — Other uses was 24 1000 t in 2023. ▼ Falling
Animal fats — Other uses in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Austria recorded 24 1000 t for animal fats — other uses in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 7.7% on the previous year and down 36.8% over ten years.
Over the whole period, animal fats — other uses in Austria peaked at 39 1000 t in 2014 and was at its lowest, 24 1000 t, in 2023.
That places Austria 37th out of 151 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Other uses in Austria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 33 1000 t | — |
| 2011 | 37 1000 t | +12.1% |
| 2012 | 29 1000 t | -21.6% |
| 2013 | 38 1000 t | +31.0% |
| 2014 | 39 1000 t | +2.6% |
| 2015 | 37 1000 t | -5.1% |
| 2016 | 36 1000 t | -2.7% |
| 2017 | 36 1000 t | +0.0% |
| 2018 | 36 1000 t | +0.0% |
| 2019 | 35 1000 t | -2.8% |
| 2020 | 34 1000 t | -2.9% |
| 2021 | 34 1000 t | +0.0% |
| 2022 | 26 1000 t | -23.5% |
| 2023 | 24 1000 t | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.6 1000 t | 29 1000 t | 39 1000 t | 10 |
| 2020s | 29.5 1000 t | 24 1000 t | 34 1000 t | 4 |
Countries ranked near Austria
- 34 Mauritania 29 1000 t compare
- 34 Kazakhstan 29 1000 t compare
- 36 Uzbekistan 28 1000 t compare
- 37 Guatemala 24 1000 t compare
- 39 Sweden 23 1000 t compare
- 40 Thailand 22 1000 t compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is animal fats — other uses in Austria?
- Animal fats — other uses in Austria was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — other uses recorded in Austria?
- The highest recorded value was 39 1000 t in 2014.
- What is the lowest animal fats — other uses recorded in Austria?
- The lowest recorded value was 24 1000 t in 2023.
- How does Austria rank for animal fats — other uses?
- Austria ranks 37th out of 151 countries with data for 2023.
- Is animal fats — other uses rising or falling in Austria?
- Over the last ten years it is down 36.8%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.