Animal fats — Import quantity in China

China: Animal fats — Import quantity was 826 1000 t in 2023. ▲ Rising

Latest (2023)
826 1000 t
Change on year
down 2.1%
World rank
2nd
of 182 countries
All-time high
1,019 1000 t
in 2021
All-time low
487 1000 t
in 2013
Years of data
14
2010–2023

Animal fats — Import quantity in China, 2010–2023

02505007501.0k2010201620232010: 704 1000 t2011: 679 1000 t2012: 621 1000 t2013: 487 1000 t2014: 561 1000 t2015: 612 1000 t2016: 634 1000 t2017: 680 1000 t2018: 660 1000 t2019: 793 1000 t2020: 783 1000 t2021: 1.0k 1000 t2022: 844 1000 t2023: 826 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

China recorded 826 1000 t for animal fats — import quantity in 2023.

The figure is down 2.1% on the previous year and up 69.6% over ten years.

Over the whole period, animal fats — import quantity in China peaked at 1,019 1000 t in 2021 and was at its lowest, 487 1000 t, in 2013.

China ranks 2nd of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 643.1 1000 t 487 1000 t 793 1000 t 10
2020s 868 1000 t 783 1000 t 1,019 1000 t 4

Countries ranked near China

  1. 1 Netherlands (Kingdom of the) 1,856 1000 t compare
  2. 3 France 797 1000 t compare
  3. 4 China, mainland 714 1000 t compare
  4. 5 Germany 682 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is animal fats — import quantity in China?
Animal fats — import quantity in China was 826 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — import quantity recorded in China?
The highest recorded value was 1,019 1000 t in 2021.
What is the lowest animal fats — import quantity recorded in China?
The lowest recorded value was 487 1000 t in 2013.
How does China rank for animal fats — import quantity?
China ranks 2nd out of 182 countries with data for 2023.
Is animal fats — import quantity rising or falling in China?
Over the last ten years it is up 69.6%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Import quantity. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Animal fats — Import quantity in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/animal-fats-import-quantity/china/

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About this data

Indicator
Animal fats — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.