Animal fats — Food in China, Taiwan Province of

China, Taiwan Province of: Animal fats — Food was 101 1000 t in 2023. ▲ Rising

Latest (2023)
101 1000 t
Change on year
down 2.9%
World rank
37th
of 164 countries
All-time high
107 1000 t
in 2020
All-time low
69 1000 t
in 2013
Years of data
14
2010–2023

Animal fats — Food in China, Taiwan Province of, 2010–2023

02550751002010201620232010: 70 1000 t2011: 73 1000 t2012: 73 1000 t2013: 69 1000 t2014: 74 1000 t2015: 78 1000 t2016: 77 1000 t2017: 78 1000 t2018: 78 1000 t2019: 79 1000 t2020: 107 1000 t2021: 106 1000 t2022: 104 1000 t2023: 101 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, animal fats — food in China, Taiwan Province of stood at 101 1000 t.

Compared with earlier readings it is down 2.9% on the previous year and up 46.4% over ten years.

Over the whole period, animal fats — food in China, Taiwan Province of peaked at 107 1000 t in 2020 and was at its lowest, 69 1000 t, in 2013.

China, Taiwan Province of ranks 37th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Animal fats — Food in China, Taiwan Province of, year by year

Annual values for Animal fats — Food in China, Taiwan Province of, 2010 to 2023.
Year 1000 t Change
2010 70 1000 t
2011 73 1000 t +4.3%
2012 73 1000 t +0.0%
2013 69 1000 t -5.5%
2014 74 1000 t +7.2%
2015 78 1000 t +5.4%
2016 77 1000 t -1.3%
2017 78 1000 t +1.3%
2018 78 1000 t +0.0%
2019 79 1000 t +1.3%
2020 107 1000 t +35.4%
2021 106 1000 t -0.9%
2022 104 1000 t -1.9%
2023 101 1000 t -2.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 74.9 1000 t 69 1000 t 79 1000 t 10
2020s 104.5 1000 t 101 1000 t 107 1000 t 4

Countries ranked near China, Taiwan Province of

  1. 34 Ukraine 109 1000 t compare
  2. 35 Malaysia 108 1000 t compare
  3. 36 Belarus 107 1000 t compare
  4. 38 Finland 98 1000 t compare
  5. 39 Thailand 95 1000 t compare
  6. 40 Switzerland 84 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is animal fats — food in China, Taiwan Province of?
Animal fats — food in China, Taiwan Province of was 101 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — food recorded in China, Taiwan Province of?
The highest recorded value was 107 1000 t in 2020.
What is the lowest animal fats — food recorded in China, Taiwan Province of?
The lowest recorded value was 69 1000 t in 2013.
How does China, Taiwan Province of rank for animal fats — food?
China, Taiwan Province of ranks 37th out of 164 countries with data for 2023.
Is animal fats — food rising or falling in China, Taiwan Province of?
Over the last ten years it is up 46.4%. The long-run trend across the full record is rising.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food. Statizoid updates them automatically from the source API.

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Animal fats — Food in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/animal-fats-food/china-taiwan-province-of/

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About this data

Indicator
Animal fats — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.