Animal fats — Food supply quantity in Naoero

Naoero: Animal fats — Food supply quantity was 1.06 kg/cap in 2023. ▼ Falling

Latest (2023)
1.06 kg/cap
Change on year
down 23.7%
World rank
126th
of 164 countries
All-time high
2.75 kg/cap
in 2019
All-time low
1.06 kg/cap
in 2023
Years of data
5
2019–2023

Animal fats — Food supply quantity in Naoero, 2019–2023

01232019202120232019: 2.8 kg/cap2020: 2.4 kg/cap2021: 1.4 kg/cap2022: 1.4 kg/cap2023: 1.1 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Naoero recorded 1.06 kg/cap for animal fats — food supply quantity in 2023. That is the lowest value across all 5 years on record.

That represents a change of down 23.7% on the previous year and down 61.5% over five years.

That places Naoero 126th out of 164 countries with data for 2023, putting it in the bottom quarter.

Animal fats — Food supply quantity in Naoero, year by year

Annual values for Animal fats — Food supply quantity (kg/capita/yr) in Naoero, 2019 to 2023.
Year kg/cap Change
2019 2.75 kg/cap
2020 2.36 kg/cap -14.2%
2021 1.45 kg/cap -38.6%
2022 1.39 kg/cap -4.1%
2023 1.06 kg/cap -23.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.75 kg/cap 2.75 kg/cap 2.75 kg/cap 1
2020s 1.56 kg/cap 1.06 kg/cap 2.36 kg/cap 4

Countries ranked near Naoero

  1. 123 Saint Kitts and Nevis 1.16 kg/cap compare
  2. 124 Cambodia 1.08 kg/cap compare
  3. 125 Kenya 1.07 kg/cap compare
  4. 126 Solomon Islands 1.06 kg/cap compare
  5. 128 Niger 0.99 kg/cap compare
  6. 129 Kiribati 0.91 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is animal fats — food supply quantity in Naoero?
Animal fats — food supply quantity in Naoero was 1.06 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — food supply quantity recorded in Naoero?
The highest recorded value was 2.75 kg/cap in 2019.
What is the lowest animal fats — food supply quantity recorded in Naoero?
The lowest recorded value was 1.06 kg/cap in 2023.
How does Naoero rank for animal fats — food supply quantity?
Naoero ranks 126th out of 164 countries with data for 2023.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Animal fats — Food supply quantity in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/animal-fats-food-supply-quantity-kg-capita-yr/naoero/

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About this data

Indicator
Animal fats — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.