Animal fats — Food supply in Peru
Peru: Animal fats — Food supply was 211,091 million Kcal in 2023. ▲ Rising
Animal fats — Food supply in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for animal fats — food supply in Peru is 211,091 million Kcal, measured in 2023.
That represents a change of down 2.2% on the previous year and up 72.4% over ten years.
Over the whole period, animal fats — food supply in Peru peaked at 250,426 million Kcal in 2020 and was at its lowest, 111,031 million Kcal, in 2010.
Peru ranks 65th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in Peru, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 111,031 million Kcal | — |
| 2011 | 113,576 million Kcal | +2.3% |
| 2012 | 117,778 million Kcal | +3.7% |
| 2013 | 122,408 million Kcal | +3.9% |
| 2014 | 125,450 million Kcal | +2.5% |
| 2015 | 141,753 million Kcal | +13.0% |
| 2016 | 137,123 million Kcal | -3.3% |
| 2017 | 145,748 million Kcal | +6.3% |
| 2018 | 155,506 million Kcal | +6.7% |
| 2019 | 160,887 million Kcal | +3.5% |
| 2020 | 250,426 million Kcal | +55.7% |
| 2021 | 222,669 million Kcal | -11.1% |
| 2022 | 215,742 million Kcal | -3.1% |
| 2023 | 211,091 million Kcal | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 133,126 million Kcal | 111,031 million Kcal | 160,887 million Kcal | 10 |
| 2020s | 224,982 million Kcal | 211,091 million Kcal | 250,426 million Kcal | 4 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is animal fats — food supply in Peru?
- Animal fats — food supply in Peru was 211,091 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Peru?
- The highest recorded value was 250,426 million Kcal in 2020.
- What is the lowest animal fats — food supply recorded in Peru?
- The lowest recorded value was 111,031 million Kcal in 2010.
- How does Peru rank for animal fats — food supply?
- Peru ranks 65th out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in Peru?
- Over the last ten years it is up 72.4%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.