Animal fats — Food supply in Marshall Islands
Marshall Islands: Animal fats — Food supply was 813.63 million Kcal in 2023. ▲ Rising
Animal fats — Food supply in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for animal fats — food supply in Marshall Islands is 813.63 million Kcal, measured in 2023. That is the highest value across all 5 years on record.
The figure is up 67.6% on the previous year and up 33.9% over five years.
Marshall Islands ranks 159th of 164 countries on this measure, in the bottom quarter.
Animal fats — Food supply in Marshall Islands, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 607.45 million Kcal | — |
| 2020 | 257.54 million Kcal | -57.6% |
| 2021 | 648.15 million Kcal | +151.7% |
| 2022 | 485.6 million Kcal | -25.1% |
| 2023 | 813.63 million Kcal | +67.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 607.45 million Kcal | 607.45 million Kcal | 607.45 million Kcal | 1 |
| 2020s | 551.23 million Kcal | 257.54 million Kcal | 813.63 million Kcal | 4 |
Countries ranked near Marshall Islands
- 156 Antigua and Barbuda 1,762 million Kcal compare
- 157 Grenada 1,387 million Kcal compare
- 158 Kiribati 836.59 million Kcal compare
- 160 Sao Tome and Principe 697.37 million Kcal compare
- 161 Saint Vincent and the Grenadines 533.03 million Kcal compare
- 162 Saint Kitts and Nevis 365.46 million Kcal compare
More agriculture & rural data for Marshall Islands
- Rural population, per capita 0.2089 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Share of GDP from agriculture 19.9% (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 19.9% (2024)
- Rural population 7,581 (2025)
Frequently asked questions
- What is animal fats — food supply in Marshall Islands?
- Animal fats — food supply in Marshall Islands was 813.63 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Marshall Islands?
- The highest recorded value was 813.63 million Kcal in 2023.
- What is the lowest animal fats — food supply recorded in Marshall Islands?
- The lowest recorded value was 257.54 million Kcal in 2020.
- How does Marshall Islands rank for animal fats — food supply?
- Marshall Islands ranks 159th out of 164 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.