Animal fats — Food supply in Gabon
Gabon: Animal fats — Food supply was 5,105 million Kcal in 2023. ▲ Rising
Animal fats — Food supply in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, animal fats — food supply in Gabon stood at 5,105 million Kcal.
That represents a change of down 18.8% on the previous year and down 8.9% over ten years.
Over the whole period, animal fats — food supply in Gabon peaked at 6,491 million Kcal in 2021 and was at its lowest, 4,406 million Kcal, in 2019.
Gabon ranks 142nd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in Gabon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,457 million Kcal | — |
| 2011 | 4,927 million Kcal | +10.5% |
| 2012 | 4,771 million Kcal | -3.2% |
| 2013 | 5,604 million Kcal | +17.5% |
| 2014 | 5,431 million Kcal | -3.1% |
| 2015 | 5,541 million Kcal | +2.0% |
| 2016 | 5,185 million Kcal | -6.4% |
| 2017 | 5,209 million Kcal | +0.5% |
| 2018 | 4,711 million Kcal | -9.6% |
| 2019 | 4,406 million Kcal | -6.5% |
| 2020 | 6,410 million Kcal | +45.5% |
| 2021 | 6,491 million Kcal | +1.3% |
| 2022 | 6,290 million Kcal | -3.1% |
| 2023 | 5,105 million Kcal | -18.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,024 million Kcal | 4,406 million Kcal | 5,604 million Kcal | 10 |
| 2020s | 6,074 million Kcal | 5,105 million Kcal | 6,491 million Kcal | 4 |
Countries ranked near Gabon
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Share of GDP from agriculture 6.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is animal fats — food supply in Gabon?
- Animal fats — food supply in Gabon was 5,105 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Gabon?
- The highest recorded value was 6,491 million Kcal in 2021.
- What is the lowest animal fats — food supply recorded in Gabon?
- The lowest recorded value was 4,406 million Kcal in 2019.
- How does Gabon rank for animal fats — food supply?
- Gabon ranks 142nd out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in Gabon?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.