Animal fats — Food supply in Thailand
Thailand: Animal fats — Food supply was 25.9 kcal/cap/d in 2023. ▲ Rising
Animal fats — Food supply in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, animal fats — food supply in Thailand stood at 25.9 kcal/cap/d.
That represents a change of down 6.6% on the previous year and up 108.5% over ten years.
Over the whole period, animal fats — food supply in Thailand peaked at 27.88 kcal/cap/d in 2021 and was at its lowest, 11.8 kcal/cap/d, in 2012.
Thailand ranks 114th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in Thailand, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 16.23 kcal/cap/d | — |
| 2011 | 17.87 kcal/cap/d | +10.1% |
| 2012 | 11.8 kcal/cap/d | -34.0% |
| 2013 | 12.42 kcal/cap/d | +5.3% |
| 2014 | 15.22 kcal/cap/d | +22.5% |
| 2015 | 20.39 kcal/cap/d | +34.0% |
| 2016 | 26.31 kcal/cap/d | +29.0% |
| 2017 | 25.19 kcal/cap/d | -4.3% |
| 2018 | 25.33 kcal/cap/d | +0.6% |
| 2019 | 22.78 kcal/cap/d | -10.1% |
| 2020 | 25.35 kcal/cap/d | +11.3% |
| 2021 | 27.88 kcal/cap/d | +10.0% |
| 2022 | 27.74 kcal/cap/d | -0.5% |
| 2023 | 25.9 kcal/cap/d | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.35 kcal/cap/d | 11.8 kcal/cap/d | 26.31 kcal/cap/d | 10 |
| 2020s | 26.72 kcal/cap/d | 25.35 kcal/cap/d | 27.88 kcal/cap/d | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is animal fats — food supply in Thailand?
- Animal fats — food supply in Thailand was 25.9 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Thailand?
- The highest recorded value was 27.88 kcal/cap/d in 2021.
- What is the lowest animal fats — food supply recorded in Thailand?
- The lowest recorded value was 11.8 kcal/cap/d in 2012.
- How does Thailand rank for animal fats — food supply?
- Thailand ranks 114th out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in Thailand?
- Over the last ten years it is up 108.5%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.