Animal fats — Food supply in Russian Federation
Russian Federation: Animal fats — Food supply was 131.17 kcal/cap/d in 2023. ▲ Rising
Animal fats — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Russian Federation recorded 131.17 kcal/cap/d for animal fats — food supply in 2023.
Compared with earlier readings it is down 0.5% on the previous year and up 0.0% over ten years.
Over the whole period, animal fats — food supply in Russian Federation peaked at 148.1 kcal/cap/d in 2019 and was at its lowest, 108.01 kcal/cap/d, in 2010.
Russian Federation ranks 33rd of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in Russian Federation, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 108.01 kcal/cap/d | — |
| 2011 | 111.46 kcal/cap/d | +3.2% |
| 2012 | 119.57 kcal/cap/d | +7.3% |
| 2013 | 131.12 kcal/cap/d | +9.7% |
| 2014 | 142.51 kcal/cap/d | +8.7% |
| 2015 | 138.06 kcal/cap/d | -3.1% |
| 2016 | 141.35 kcal/cap/d | +2.4% |
| 2017 | 145.33 kcal/cap/d | +2.8% |
| 2018 | 145.96 kcal/cap/d | +0.4% |
| 2019 | 148.1 kcal/cap/d | +1.5% |
| 2020 | 126.61 kcal/cap/d | -14.5% |
| 2021 | 127.68 kcal/cap/d | +0.8% |
| 2022 | 131.89 kcal/cap/d | +3.3% |
| 2023 | 131.17 kcal/cap/d | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 133.15 kcal/cap/d | 108.01 kcal/cap/d | 148.1 kcal/cap/d | 10 |
| 2020s | 129.34 kcal/cap/d | 126.61 kcal/cap/d | 131.89 kcal/cap/d | 4 |
Countries ranked near Russian Federation
- 30 Azerbaijan 141.25 kcal/cap/d compare
- 31 Romania 140.71 kcal/cap/d compare
- 32 Pakistan 131.23 kcal/cap/d compare
- 34 French Polynesia 126.58 kcal/cap/d compare
- 35 United Kingdom of Great Britain and Northern Ireland 122.68 kcal/cap/d compare
- 36 Australia and New Zealand 119.82 kcal/cap/d compare
More agriculture & rural data for Russian Federation
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -10.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -11.12 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -20.71 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -4.55 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 0.4458 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.12 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.85 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 2.01 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0.2585 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food supply in Russian Federation?
- Animal fats — food supply in Russian Federation was 131.17 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Russian Federation?
- The highest recorded value was 148.1 kcal/cap/d in 2019.
- What is the lowest animal fats — food supply recorded in Russian Federation?
- The lowest recorded value was 108.01 kcal/cap/d in 2010.
- How does Russian Federation rank for animal fats — food supply?
- Russian Federation ranks 33rd out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in Russian Federation?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.