Animal fats — Food supply in Naoero
Naoero: Animal fats — Food supply was 21.58 kcal/cap/d in 2023. ▼ Falling
Animal fats — Food supply in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Naoero recorded 21.58 kcal/cap/d for animal fats — food supply in 2023. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 19.6% on the previous year and down 60.7% over five years.
That places Naoero 120th out of 164 countries with data for 2023, putting it in the middle of the range.
Animal fats — Food supply in Naoero, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 54.93 kcal/cap/d | — |
| 2020 | 46.57 kcal/cap/d | -15.2% |
| 2021 | 28.5 kcal/cap/d | -38.8% |
| 2022 | 26.83 kcal/cap/d | -5.9% |
| 2023 | 21.58 kcal/cap/d | -19.6% |
Naoero compared with similar countries
- Naoero's 21.58 kcal/cap/d is below the median for high income countries, which is 140.71 kcal/cap/d, 15% of the median. (53 countries reporting)
- Naoero's 21.58 kcal/cap/d is below the median for East Asia & Pacific, which is 49.51 kcal/cap/d, 44% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.93 kcal/cap/d | 54.93 kcal/cap/d | 54.93 kcal/cap/d | 1 |
| 2020s | 30.87 kcal/cap/d | 21.58 kcal/cap/d | 46.57 kcal/cap/d | 4 |
Countries ranked near Naoero
- 117 Egypt 23.57 kcal/cap/d compare
- 118 Solomon Islands 22.47 kcal/cap/d compare
- 119 Burkina Faso 22.17 kcal/cap/d compare
- 121 Eswatini 21.56 kcal/cap/d compare
- 122 Malawi 21.47 kcal/cap/d compare
- 123 Saint Kitts and Nevis 21.41 kcal/cap/d compare
More agriculture & rural data for Naoero
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0.0% (2025)
- Rural population 0 (2025)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 0 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.337 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.2067 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food supply in Naoero?
- Animal fats — food supply in Naoero was 21.58 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Naoero?
- The highest recorded value was 54.93 kcal/cap/d in 2019.
- What is the lowest animal fats — food supply recorded in Naoero?
- The lowest recorded value was 21.58 kcal/cap/d in 2023.
- How does Naoero rank for animal fats — food supply?
- Naoero ranks 120th out of 164 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.