Animal fats — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Animal fats — Food supply was 16.52 kcal/cap/d in 2023. ▬ Flat
Animal fats — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, animal fats — food supply in Low Income Food Deficit Countries (LIFDCs) stood at 16.52 kcal/cap/d.
Compared with earlier readings it is down 6.9% on the previous year and up 5.8% over ten years.
Over the whole period, animal fats — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 17.75 kcal/cap/d in 2022 and was at its lowest, 15.61 kcal/cap/d, in 2013.
That places Low Income Food Deficit Countries (LIFDCs) 24th out of 30 groups with data for 2023, putting it in the bottom quarter.
Animal fats — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 16.38 kcal/cap/d | — |
| 2011 | 16.59 kcal/cap/d | +1.3% |
| 2012 | 15.97 kcal/cap/d | -3.7% |
| 2013 | 15.61 kcal/cap/d | -2.3% |
| 2014 | 16.96 kcal/cap/d | +8.6% |
| 2015 | 16.54 kcal/cap/d | -2.5% |
| 2016 | 16.66 kcal/cap/d | +0.7% |
| 2017 | 16.36 kcal/cap/d | -1.8% |
| 2018 | 16.42 kcal/cap/d | +0.4% |
| 2019 | 16.31 kcal/cap/d | -0.7% |
| 2020 | 16.68 kcal/cap/d | +2.3% |
| 2021 | 17.16 kcal/cap/d | +2.9% |
| 2022 | 17.75 kcal/cap/d | +3.4% |
| 2023 | 16.52 kcal/cap/d | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.38 kcal/cap/d | 15.61 kcal/cap/d | 16.96 kcal/cap/d | 10 |
| 2020s | 17.03 kcal/cap/d | 16.52 kcal/cap/d | 17.75 kcal/cap/d | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Animal fats — food supply in Low Income Food Deficit Countries (LIFDCs) was 16.52 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 17.75 kcal/cap/d in 2022.
- What is the lowest animal fats — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 15.61 kcal/cap/d in 2013.
- How does Low Income Food Deficit Countries (LIFDCs) rank for animal fats — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 24th out of 30 groups with data for 2023.
- Is animal fats — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is flat.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.