Animal fats — Food supply in Dominican Republic
Dominican Republic: Animal fats — Food supply was 33.87 kcal/cap/d in 2023. ▲ Rising
Animal fats — Food supply in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Dominican Republic recorded 33.87 kcal/cap/d for animal fats — food supply in 2023.
Compared with earlier readings it is down 11.1% on the previous year and up 14.9% over ten years.
Over the whole period, animal fats — food supply in Dominican Republic peaked at 39.84 kcal/cap/d in 2014 and was at its lowest, 29.39 kcal/cap/d, in 2012.
Dominican Republic ranks 100th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in Dominican Republic, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 30.97 kcal/cap/d | — |
| 2011 | 34.25 kcal/cap/d | +10.6% |
| 2012 | 29.39 kcal/cap/d | -14.2% |
| 2013 | 29.49 kcal/cap/d | +0.3% |
| 2014 | 39.84 kcal/cap/d | +35.1% |
| 2015 | 32.12 kcal/cap/d | -19.4% |
| 2016 | 37.87 kcal/cap/d | +17.9% |
| 2017 | 32.13 kcal/cap/d | -15.2% |
| 2018 | 32.33 kcal/cap/d | +0.6% |
| 2019 | 30.44 kcal/cap/d | -5.8% |
| 2020 | 33.21 kcal/cap/d | +9.1% |
| 2021 | 32.17 kcal/cap/d | -3.1% |
| 2022 | 38.11 kcal/cap/d | +18.5% |
| 2023 | 33.87 kcal/cap/d | -11.1% |
Dominican Republic compared with similar countries
- Dominican Republic's 33.87 kcal/cap/d is below the median for upper middle income countries, which is 49.98 kcal/cap/d, 68% of the median. (50 countries reporting)
- Dominican Republic's 33.87 kcal/cap/d is below the median for Latin America & Caribbean, which is 50.83 kcal/cap/d, 67% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32.88 kcal/cap/d | 29.39 kcal/cap/d | 39.84 kcal/cap/d | 10 |
| 2020s | 34.34 kcal/cap/d | 32.17 kcal/cap/d | 38.11 kcal/cap/d | 4 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is animal fats — food supply in Dominican Republic?
- Animal fats — food supply in Dominican Republic was 33.87 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Dominican Republic?
- The highest recorded value was 39.84 kcal/cap/d in 2014.
- What is the lowest animal fats — food supply recorded in Dominican Republic?
- The lowest recorded value was 29.39 kcal/cap/d in 2012.
- How does Dominican Republic rank for animal fats — food supply?
- Dominican Republic ranks 100th out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in Dominican Republic?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.