Animal fats — Feed in France
France: Animal fats — Feed was 274 1000 t in 2023. ◆ Volatile
Animal fats — Feed in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — feed in France is 274 1000 t, measured in 2023.
The figure is up 12.8% on the previous year and up 27,300.0% over ten years.
Over the whole period, animal fats — feed in France peaked at 304 1000 t in 2021 and was at its lowest, 1 1000 t, in 2013.
France ranks 2nd of 133 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Animal fats — Feed in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6 1000 t | — |
| 2011 | 6 1000 t | +0.0% |
| 2012 | 6 1000 t | +0.0% |
| 2013 | 1 1000 t | -83.3% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 17 1000 t | +1600.0% |
| 2016 | 20 1000 t | +17.6% |
| 2017 | 131 1000 t | +555.0% |
| 2018 | 186 1000 t | +42.0% |
| 2019 | 202 1000 t | +8.6% |
| 2020 | 242 1000 t | +19.8% |
| 2021 | 304 1000 t | +25.6% |
| 2022 | 243 1000 t | -20.1% |
| 2023 | 274 1000 t | +12.8% |
France compared with similar countries
- France's 274 1000 t is above the median for high income countries, which is 1 1000 t, 274.0× the median. (42 countries reporting)
Biggest year-on-year movements
Years where Animal fats — Feed in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +1600.0% | 1 1000 t | 17 1000 t |
| 2017 | +555.0% | 20 1000 t | 131 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57.6 1000 t | 1 1000 t | 202 1000 t | 10 |
| 2020s | 265.75 1000 t | 242 1000 t | 304 1000 t | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is animal fats — feed in France?
- Animal fats — feed in France was 274 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — feed recorded in France?
- The highest recorded value was 304 1000 t in 2021.
- What is the lowest animal fats — feed recorded in France?
- The lowest recorded value was 1 1000 t in 2013.
- How does France rank for animal fats — feed?
- France ranks 2nd out of 133 countries with data for 2023.
- Is animal fats — feed rising or falling in France?
- Over the last ten years it is up 27,300.0%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.