Animal fats — Fat supply quantity in United Republic of Tanzania

United Republic of Tanzania: Animal fats — Fat supply quantity was 67,705 t in 2023. ▲ Rising

Latest (2023)
67,705 t
Change on year
up 4.7%
World rank
6th
of 20 countries
All-time high
67,705 t
in 2023
All-time low
30,284 t
in 2010
Years of data
14
2010–2023

Animal fats — Fat supply quantity in United Republic of Tanzania, 2010–2023

020.0k40.0k60.0k2010201620232010: 30.3k t2011: 33.5k t2012: 35.7k t2013: 37.1k t2014: 38.0k t2015: 38.9k t2016: 42.3k t2017: 40.8k t2018: 46.8k t2019: 52.6k t2020: 56.7k t2021: 59.3k t2022: 64.7k t2023: 67.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for animal fats — fat supply quantity in United Republic of Tanzania is 67,705 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 4.7% on the previous year and up 82.6% over ten years.

Over the whole period, animal fats — fat supply quantity in United Republic of Tanzania peaked at 67,705 t in 2023 and was at its lowest, 30,284 t, in 2010.

United Republic of Tanzania ranks 6th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Animal fats — Fat supply quantity in United Republic of Tanzania, year by year

Annual values for Animal fats — Fat supply quantity (t) in United Republic of Tanzania, 2010 to 2023.
Year t Change
2010 30,284 t
2011 33,456 t +10.5%
2012 35,674 t +6.6%
2013 37,070 t +3.9%
2014 37,983 t +2.5%
2015 38,874 t +2.3%
2016 42,307 t +8.8%
2017 40,830 t -3.5%
2018 46,822 t +14.7%
2019 52,575 t +12.3%
2020 56,700 t +7.8%
2021 59,288 t +4.6%
2022 64,671 t +9.1%
2023 67,705 t +4.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 39,587 t 30,284 t 52,575 t 10
2020s 62,091 t 56,700 t 67,705 t 4

Countries ranked near United Republic of Tanzania

  1. 3 Viet Nam 194,016 t compare
  2. 3 China, mainland 1.76 million t compare
  3. 4 Iran (Islamic Republic of) 174,729 t compare
  4. 4 Pakistan 1.31 million t compare
  5. 5 Türkiye 135,887 t compare
  6. 5 Brazil 919,308 t compare
  7. 6 Germany 899,910 t compare
  8. 7 France 858,209 t compare
  9. 8 Russian Federation 764,052 t compare
  10. 9 Poland 450,328 t compare
  11. 9 Syrian Arab Republic 48,781 t compare

See the full ranking of 213 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is animal fats — fat supply quantity in United Republic of Tanzania?
Animal fats — fat supply quantity in United Republic of Tanzania was 67,705 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — fat supply quantity recorded in United Republic of Tanzania?
The highest recorded value was 67,705 t in 2023.
What is the lowest animal fats — fat supply quantity recorded in United Republic of Tanzania?
The lowest recorded value was 30,284 t in 2010.
How does United Republic of Tanzania rank for animal fats — fat supply quantity?
United Republic of Tanzania ranks 6th out of 20 countries with data for 2023.
Is animal fats — fat supply quantity rising or falling in United Republic of Tanzania?
Over the last ten years it is up 82.6%. The long-run trend across the full record is rising.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Animal fats — Fat supply quantity in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/animal-fats-fat-supply-quantity-t/united-republic-of-tanzania/

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About this data

Indicator
Animal fats — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.