Animal fats — Fat supply quantity in Southern Europe
Southern Europe: Animal fats — Fat supply quantity was 692,817 t in 2023. ▲ Rising
Animal fats — Fat supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Europe recorded 692,817 t for animal fats — fat supply quantity in 2023.
That represents a change of up 0.2% on the previous year and up 5.2% over ten years.
Over the whole period, animal fats — fat supply quantity in Southern Europe peaked at 724,717 t in 2020 and was at its lowest, 615,725 t, in 2018.
Southern Europe ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Fat supply quantity in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 672,050 t | — |
| 2011 | 658,609 t | -2.0% |
| 2012 | 685,661 t | +4.1% |
| 2013 | 658,871 t | -3.9% |
| 2014 | 649,881 t | -1.4% |
| 2015 | 672,686 t | +3.5% |
| 2016 | 651,179 t | -3.2% |
| 2017 | 636,970 t | -2.2% |
| 2018 | 615,725 t | -3.3% |
| 2019 | 683,824 t | +11.1% |
| 2020 | 724,717 t | +6.0% |
| 2021 | 712,589 t | -1.7% |
| 2022 | 691,417 t | -3.0% |
| 2023 | 692,817 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 658,546 t | 615,725 t | 685,661 t | 10 |
| 2020s | 705,385 t | 691,417 t | 724,717 t | 4 |
Countries ranked near Southern Europe
- 12 United Kingdom of Great Britain and Northern Ireland 339,978 t compare
- 13 Mexico 243,650 t compare
- 14 Philippines 225,566 t compare
- 15 Argentina 209,527 t compare
- 16 Belgium 195,833 t compare
- 16 Democratic Republic of the Congo 3,463 t compare
- 17 Netherlands (Kingdom of the) 171,212 t compare
- 18 Timor-Leste 648.33 t compare
- 18 Austria 166,322 t compare
More agriculture & rural data for Southern Europe
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
Frequently asked questions
- What is animal fats — fat supply quantity in Southern Europe?
- Animal fats — fat supply quantity in Southern Europe was 692,817 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — fat supply quantity recorded in Southern Europe?
- The highest recorded value was 724,717 t in 2020.
- What is the lowest animal fats — fat supply quantity recorded in Southern Europe?
- The lowest recorded value was 615,725 t in 2018.
- How does Southern Europe rank for animal fats — fat supply quantity?
- Southern Europe ranks 15th out of 29 groups with data for 2023.
- Is animal fats — fat supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.