Animal fats — Fat supply quantity in Central Asia
Central Asia: Animal fats — Fat supply quantity was 203,080 t in 2023. ▲ Rising
Animal fats — Fat supply quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for animal fats — fat supply quantity in Central Asia is 203,080 t, measured in 2023.
The figure is down 13.2% on the previous year and up 59.7% over ten years.
Over the whole period, animal fats — fat supply quantity in Central Asia peaked at 233,903 t in 2022 and was at its lowest, 107,707 t, in 2010.
That places Central Asia 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Fat supply quantity in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 107,707 t | — |
| 2011 | 121,325 t | +12.6% |
| 2012 | 122,746 t | +1.2% |
| 2013 | 127,128 t | +3.6% |
| 2014 | 149,583 t | +17.7% |
| 2015 | 147,272 t | -1.5% |
| 2016 | 158,002 t | +7.3% |
| 2017 | 152,374 t | -3.6% |
| 2018 | 147,349 t | -3.3% |
| 2019 | 151,304 t | +2.7% |
| 2020 | 169,059 t | +11.7% |
| 2021 | 204,455 t | +20.9% |
| 2022 | 233,903 t | +14.4% |
| 2023 | 203,080 t | -13.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 138,479 t | 107,707 t | 158,002 t | 10 |
| 2020s | 202,624 t | 169,059 t | 233,903 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -8.61 % change on previous year (2024)
Frequently asked questions
- What is animal fats — fat supply quantity in Central Asia?
- Animal fats — fat supply quantity in Central Asia was 203,080 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — fat supply quantity recorded in Central Asia?
- The highest recorded value was 233,903 t in 2022.
- What is the lowest animal fats — fat supply quantity recorded in Central Asia?
- The lowest recorded value was 107,707 t in 2010.
- How does Central Asia rank for animal fats — fat supply quantity?
- Central Asia ranks 23rd out of 29 groups with data for 2023.
- Is animal fats — fat supply quantity rising or falling in Central Asia?
- Over the last ten years it is up 59.7%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.