Animal fats — Fat supply quantity in South-Eastern Asia
South-Eastern Asia: Animal fats — Fat supply quantity was 2.68 g/cap/d in 2023. ▬ Flat
Animal fats — Fat supply quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
South-Eastern Asia recorded 2.68 g/cap/d for animal fats — fat supply quantity in 2023.
The figure is up 1.1% over ten years.
Over the whole period, animal fats — fat supply quantity in South-Eastern Asia peaked at 3.09 g/cap/d in 2018 and was at its lowest, 2.46 g/cap/d, in 2020.
That places South-Eastern Asia 20th out of 29 groups with data for 2023, putting it in the middle of the range.
Animal fats — Fat supply quantity in South-Eastern Asia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 2.58 g/cap/d | — |
| 2011 | 2.6 g/cap/d | +0.8% |
| 2012 | 2.59 g/cap/d | -0.4% |
| 2013 | 2.65 g/cap/d | +2.3% |
| 2014 | 2.69 g/cap/d | +1.5% |
| 2015 | 2.76 g/cap/d | +2.6% |
| 2016 | 2.99 g/cap/d | +8.3% |
| 2017 | 3.07 g/cap/d | +2.7% |
| 2018 | 3.09 g/cap/d | +0.7% |
| 2019 | 3.03 g/cap/d | -1.9% |
| 2020 | 2.46 g/cap/d | -18.8% |
| 2021 | 2.49 g/cap/d | +1.2% |
| 2022 | 2.68 g/cap/d | +7.6% |
| 2023 | 2.68 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.81 g/cap/d | 2.58 g/cap/d | 3.09 g/cap/d | 10 |
| 2020s | 2.58 g/cap/d | 2.46 g/cap/d | 2.68 g/cap/d | 4 |
Countries ranked near South-Eastern Asia
- 17 Timor-Leste 1.28 g/cap/d compare
- 17 New Zealand 22.54 g/cap/d compare
- 18 Democratic People's Republic of Korea 0.75 g/cap/d compare
- 18 Finland 22.1 g/cap/d compare
- 19 Bahrain 20.8 g/cap/d compare
- 20 Belarus 20.77 g/cap/d compare
- 20 Democratic Republic of the Congo 0.09 g/cap/d compare
- 21 Portugal 20.62 g/cap/d compare
- 22 Switzerland 19.59 g/cap/d compare
- 23 Slovenia 19 g/cap/d compare
More agriculture & rural data for South-Eastern Asia
- Poultry Birds — Stocks, annual growth rate 1.4 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 2.1 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.95 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.1511 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 0.8834 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.7312 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.1491 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.61 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -8.52 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
Frequently asked questions
- What is animal fats — fat supply quantity in South-Eastern Asia?
- Animal fats — fat supply quantity in South-Eastern Asia was 2.68 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — fat supply quantity recorded in South-Eastern Asia?
- The highest recorded value was 3.09 g/cap/d in 2018.
- What is the lowest animal fats — fat supply quantity recorded in South-Eastern Asia?
- The lowest recorded value was 2.46 g/cap/d in 2020.
- How does South-Eastern Asia rank for animal fats — fat supply quantity?
- South-Eastern Asia ranks 20th out of 29 groups with data for 2023.
- Is animal fats — fat supply quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is flat.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.