Animal fats — Fat supply quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Animal fats — Fat supply quantity was 1.8 g/cap/d in 2023. ▬ Flat
Animal fats — Fat supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for animal fats — fat supply quantity in Low Income Food Deficit Countries (LIFDCs) is 1.8 g/cap/d, measured in 2023.
The figure is down 7.2% on the previous year and up 5.9% over ten years.
Over the whole period, animal fats — fat supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 1.94 g/cap/d in 2022 and was at its lowest, 1.7 g/cap/d, in 2013.
Low Income Food Deficit Countries (LIFDCs) ranks 23rd of 29 groups on this measure, in the bottom quarter.
Animal fats — Fat supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 1.79 g/cap/d | — |
| 2011 | 1.81 g/cap/d | +1.1% |
| 2012 | 1.74 g/cap/d | -3.9% |
| 2013 | 1.7 g/cap/d | -2.3% |
| 2014 | 1.85 g/cap/d | +8.8% |
| 2015 | 1.81 g/cap/d | -2.2% |
| 2016 | 1.82 g/cap/d | +0.6% |
| 2017 | 1.79 g/cap/d | -1.6% |
| 2018 | 1.79 g/cap/d | +0.0% |
| 2019 | 1.78 g/cap/d | -0.6% |
| 2020 | 1.82 g/cap/d | +2.2% |
| 2021 | 1.87 g/cap/d | +2.7% |
| 2022 | 1.94 g/cap/d | +3.7% |
| 2023 | 1.8 g/cap/d | -7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.79 g/cap/d | 1.7 g/cap/d | 1.85 g/cap/d | 10 |
| 2020s | 1.86 g/cap/d | 1.8 g/cap/d | 1.94 g/cap/d | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 20 Belarus 20.77 g/cap/d compare
- 20 Democratic Republic of the Congo 0.09 g/cap/d compare
- 21 Portugal 20.62 g/cap/d compare
- 22 Switzerland 19.59 g/cap/d compare
- 23 Slovenia 19 g/cap/d compare
- 24 Cabo Verde 1.51 g/cap/d compare
- 24 Lithuania 17.7 g/cap/d compare
- 25 Norway 17.14 g/cap/d compare
- 26 Italy 16.07 g/cap/d compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
Frequently asked questions
- What is animal fats — fat supply quantity in Low Income Food Deficit Countries (LIFDCs)?
- Animal fats — fat supply quantity in Low Income Food Deficit Countries (LIFDCs) was 1.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — fat supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1.94 g/cap/d in 2022.
- What is the lowest animal fats — fat supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 1.7 g/cap/d in 2013.
- How does Low Income Food Deficit Countries (LIFDCs) rank for animal fats — fat supply quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 23rd out of 29 groups with data for 2023.
- Is animal fats — fat supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is flat.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.