Animal fats — Fat supply quantity in China, Macao SAR
China, Macao SAR: Animal fats — Fat supply quantity was 11.82 g/cap/d in 2023. ▲ Rising
Animal fats — Fat supply quantity in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
China, Macao SAR recorded 11.82 g/cap/d for animal fats — fat supply quantity in 2023.
That represents a change of up 5.1% on the previous year and up 74.6% over ten years.
Over the whole period, animal fats — fat supply quantity in China, Macao SAR peaked at 11.83 g/cap/d in 2021 and was at its lowest, 6.38 g/cap/d, in 2010.
China, Macao SAR ranks 43rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Fat supply quantity in China, Macao SAR, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 6.38 g/cap/d | — |
| 2011 | 7.68 g/cap/d | +20.4% |
| 2012 | 7.08 g/cap/d | -7.8% |
| 2013 | 6.77 g/cap/d | -4.4% |
| 2014 | 6.41 g/cap/d | -5.3% |
| 2015 | 6.86 g/cap/d | +7.0% |
| 2016 | 6.75 g/cap/d | -1.6% |
| 2017 | 6.94 g/cap/d | +2.8% |
| 2018 | 6.94 g/cap/d | +0.0% |
| 2019 | 10.53 g/cap/d | +51.7% |
| 2020 | 8.85 g/cap/d | -16.0% |
| 2021 | 11.83 g/cap/d | +33.7% |
| 2022 | 11.25 g/cap/d | -4.9% |
| 2023 | 11.82 g/cap/d | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.23 g/cap/d | 6.38 g/cap/d | 10.53 g/cap/d | 10 |
| 2020s | 10.94 g/cap/d | 8.85 g/cap/d | 11.83 g/cap/d | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Poultry Birds — Stocks, annual growth rate 0.9988 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -12.5 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
Frequently asked questions
- What is animal fats — fat supply quantity in China, Macao SAR?
- Animal fats — fat supply quantity in China, Macao SAR was 11.82 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — fat supply quantity recorded in China, Macao SAR?
- The highest recorded value was 11.83 g/cap/d in 2021.
- What is the lowest animal fats — fat supply quantity recorded in China, Macao SAR?
- The lowest recorded value was 6.38 g/cap/d in 2010.
- How does China, Macao SAR rank for animal fats — fat supply quantity?
- China, Macao SAR ranks 43rd out of 164 countries with data for 2023.
- Is animal fats — fat supply quantity rising or falling in China, Macao SAR?
- Over the last ten years it is up 74.6%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.