Animal fats — Export quantity in United Arab Emirates

United Arab Emirates: Animal fats — Export quantity was 40 1000 t in 2023. ◆ Volatile

Latest (2023)
40 1000 t
Change on year
up 21.2%
World rank
35th
of 169 countries
All-time high
40 1000 t
in 2023
All-time low
3 1000 t
in 2010
Years of data
14
2010–2023

Animal fats — Export quantity in United Arab Emirates, 2010–2023

0102030402010201620232010: 3 1000 t2011: 11 1000 t2012: 7 1000 t2013: 9 1000 t2014: 18 1000 t2015: 7 1000 t2016: 6 1000 t2017: 6 1000 t2018: 13 1000 t2019: 22 1000 t2020: 22 1000 t2021: 23 1000 t2022: 33 1000 t2023: 40 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

United Arab Emirates recorded 40 1000 t for animal fats — export quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 21.2% on the previous year and up 344.4% over ten years.

Over the whole period, animal fats — export quantity in United Arab Emirates peaked at 40 1000 t in 2023 and was at its lowest, 3 1000 t, in 2010.

United Arab Emirates ranks 35th of 169 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.2 1000 t 3 1000 t 22 1000 t 10
2020s 29.5 1000 t 22 1000 t 40 1000 t 4

Countries ranked near United Arab Emirates

  1. 32 China (People's Republic of) 48 1000 t compare
  2. 33 Finland 45 1000 t compare
  3. 34 Hungary 43 1000 t compare
  4. 35 Iceland 40 1000 t compare
  5. 35 China, mainland 40 1000 t compare
  6. 38 Guatemala 38 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is animal fats — export quantity in United Arab Emirates?
Animal fats — export quantity in United Arab Emirates was 40 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — export quantity recorded in United Arab Emirates?
The highest recorded value was 40 1000 t in 2023.
What is the lowest animal fats — export quantity recorded in United Arab Emirates?
The lowest recorded value was 3 1000 t in 2010.
How does United Arab Emirates rank for animal fats — export quantity?
United Arab Emirates ranks 35th out of 169 countries with data for 2023.
Is animal fats — export quantity rising or falling in United Arab Emirates?
Over the last ten years it is up 344.4%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Export quantity. Statizoid updates them automatically from the source API.

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Animal fats — Export quantity in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/animal-fats-export-quantity/united-arab-emirates/

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About this data

Indicator
Animal fats — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,617 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.