Animal fats — Export quantity in Rwanda
Rwanda: Animal fats — Export quantity was 0 1000 t in 2023. ◆ Volatile
Animal fats — Export quantity in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — export quantity in Rwanda is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, animal fats — export quantity in Rwanda peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
That places Rwanda 103rd out of 179 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Animal fats — Export quantity in Rwanda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 1 1000 t | — |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Rwanda
- 103 Qatar 0 1000 t compare
- 103 Democratic People's Republic of Korea 0 1000 t
- 103 Cuba 0 1000 t
- 103 Turkmenistan 0 1000 t
- 103 Lesotho 0 1000 t
- 103 Sao Tome and Principe 0 1000 t
- 103 Liberia 0 1000 t
- 103 Afghanistan 0 1000 t
- 103 China, Macao SAR 0 1000 t
- 103 Saint Kitts and Nevis 0 1000 t
- 103 Gambia 0 1000 t compare
- 103 Solomon Islands 0 1000 t
- 103 Libya 0 1000 t
- 103 Sierra Leone 0 1000 t
- 103 Kuwait 0 1000 t compare
- 103 Suriname 0 1000 t
- 103 Vanuatu 0 1000 t
- 103 Montenegro 0 1000 t compare
- 103 Lao People's Democratic Republic 0 1000 t
- 103 Maldives 0 1000 t
- 103 Cabo Verde 0 1000 t
- 103 Saint Vincent and the Grenadines 0 1000 t
- 103 Gabon 0 1000 t
- 103 Haiti 0 1000 t
- 103 Guinea 0 1000 t
- 103 Eswatini 0 1000 t
- 103 Iraq 0 1000 t
- 103 Samoa 0 1000 t
- 103 Guyana 0 1000 t
- 103 Papua New Guinea 0 1000 t
- 103 French Polynesia 0 1000 t
- 103 Angola 0 1000 t compare
- 103 North Macedonia 0 1000 t compare
- 103 Republic of Moldova 0 1000 t compare
- 103 Niger 0 1000 t
- 103 Congo 0 1000 t compare
- 103 Algeria 0 1000 t
- 103 Bahamas 0 1000 t
- 103 Namibia 0 1000 t compare
- 103 Burkina Faso 0 1000 t
- 103 New Caledonia 0 1000 t
- 103 Saint Lucia 0 1000 t
- 103 Antigua and Barbuda 0 1000 t
- 103 Myanmar 0 1000 t compare
- 103 Barbados 0 1000 t compare
- 103 Israel 0 1000 t compare
- 103 Malawi 0 1000 t
- 103 Belize 0 1000 t
- 103 Dominican Republic 0 1000 t compare
- 103 Mozambique 0 1000 t
- 103 Zambia 0 1000 t compare
- 103 Democratic Republic of the Congo 0 1000 t
- 103 Syrian Arab Republic 0 1000 t compare
- 103 Madagascar 0 1000 t
- 103 Jamaica 0 1000 t
- 103 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 103 Trinidad and Tobago 0 1000 t compare
- 103 Malta 0 1000 t
- 103 Zimbabwe 0 1000 t
- 103 Fiji 0 1000 t
- 103 Ethiopia 0 1000 t
- 103 Bangladesh 0 1000 t
- 103 Côte d'Ivoire 0 1000 t compare
- 103 Cameroon 0 1000 t
- 103 Polynesia 0 1000 t
- 103 Cambodia 0 1000 t
- 103 Nigeria 0 1000 t
- 103 Sri Lanka 0 1000 t
- 103 United Republic of Tanzania 0 1000 t
- 103 Nepal 0 1000 t compare
- 103 Kenya 0 1000 t compare
- 103 Melanesia 0 1000 t
- 103 Laos 0 1000 t
- 103 Moldova 0 1000 t compare
- 103 Syria 0 1000 t compare
- 103 Cote d'Ivoire 0 1000 t compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is animal fats — export quantity in Rwanda?
- Animal fats — export quantity in Rwanda was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — export quantity recorded in Rwanda?
- The highest recorded value was 1 1000 t in 2015.
- What is the lowest animal fats — export quantity recorded in Rwanda?
- The lowest recorded value was 0 1000 t in 2010.
- How does Rwanda rank for animal fats — export quantity?
- Rwanda ranks 103rd out of 179 countries with data for 2023.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.