Animal fats — Domestic supply quantity in Western Asia
Western Asia: Animal fats — Domestic supply quantity was 928 1000 t in 2023. ▲ Rising
Animal fats — Domestic supply quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — domestic supply quantity in Western Asia is 928 1000 t, measured in 2023.
Compared with earlier readings it is down 1.7% on the previous year and up 14.7% over ten years.
Over the whole period, animal fats — domestic supply quantity in Western Asia peaked at 999 1000 t in 2019 and was at its lowest, 707 1000 t, in 2010.
That places Western Asia 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Domestic supply quantity in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 707 1000 t | — |
| 2011 | 709 1000 t | +0.3% |
| 2012 | 839 1000 t | +18.3% |
| 2013 | 809 1000 t | -3.6% |
| 2014 | 948 1000 t | +17.2% |
| 2015 | 885 1000 t | -6.6% |
| 2016 | 916 1000 t | +3.5% |
| 2017 | 924 1000 t | +0.9% |
| 2018 | 938 1000 t | +1.5% |
| 2019 | 999 1000 t | +6.5% |
| 2020 | 927 1000 t | -7.2% |
| 2021 | 926 1000 t | -0.1% |
| 2022 | 944 1000 t | +1.9% |
| 2023 | 928 1000 t | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 867.4 1000 t | 707 1000 t | 999 1000 t | 10 |
| 2020s | 931.25 1000 t | 926 1000 t | 944 1000 t | 4 |
Countries ranked near Western Asia
- 16 Argentina 563 1000 t compare
- 16 Democratic Republic of the Congo 5 1000 t compare
- 17 Belgium 523 1000 t compare
- 18 Timor-Leste 1 1000 t compare
- 18 Republic of Korea 435 1000 t compare
- 19 Australia and New Zealand 345 1000 t compare
- 20 Chile 331 1000 t compare
- 21 Philippines 330 1000 t compare
- 22 Belarus 284 1000 t compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -9.71 % change on previous year (2024)
Frequently asked questions
- What is animal fats — domestic supply quantity in Western Asia?
- Animal fats — domestic supply quantity in Western Asia was 928 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — domestic supply quantity recorded in Western Asia?
- The highest recorded value was 999 1000 t in 2019.
- What is the lowest animal fats — domestic supply quantity recorded in Western Asia?
- The lowest recorded value was 707 1000 t in 2010.
- How does Western Asia rank for animal fats — domestic supply quantity?
- Western Asia ranks 19th out of 29 groups with data for 2023.
- Is animal fats — domestic supply quantity rising or falling in Western Asia?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.