Animal fats — Domestic supply quantity in Sierra Leone
Sierra Leone: Animal fats — Domestic supply quantity was 1 1000 t in 2023. ▲ Rising
Animal fats — Domestic supply quantity in Sierra Leone, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Sierra Leone recorded 1 1000 t for animal fats — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, animal fats — domestic supply quantity in Sierra Leone peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2015.
Sierra Leone ranks 135th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Domestic supply quantity in Sierra Leone, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 1 1000 t | — |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Sierra Leone
- 135 Lesotho 1 1000 t compare
- 135 Guinea-Bissau 1 1000 t compare
- 135 Comoros 1 1000 t compare
- 135 Djibouti 1 1000 t compare
- 135 Liberia 1 1000 t compare
- 135 Gambia 1 1000 t compare
- 135 Solomon Islands 1 1000 t compare
- 135 Suriname 1 1000 t compare
- 135 Gabon 1 1000 t compare
- 135 Samoa 1 1000 t compare
- 135 Seychelles 1 1000 t compare
- 135 Congo 1 1000 t compare
- 135 Bahamas 1 1000 t compare
- 135 Saint Lucia 1 1000 t compare
- 135 Antigua and Barbuda 1 1000 t compare
- 135 Belize 1 1000 t compare
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Share of GDP from agriculture 29.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.5% (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is animal fats — domestic supply quantity in Sierra Leone?
- Animal fats — domestic supply quantity in Sierra Leone was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — domestic supply quantity recorded in Sierra Leone?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest animal fats — domestic supply quantity recorded in Sierra Leone?
- The lowest recorded value was 0 1000 t in 2015.
- How does Sierra Leone rank for animal fats — domestic supply quantity?
- Sierra Leone ranks 135th out of 164 countries with data for 2023.
- Is animal fats — domestic supply quantity rising or falling in Sierra Leone?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.